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Food Science

In Asia, many jellyfish species find their way into cuisine. The largely tasteless animals are used predominately for their texture.

To Make Jellyfish More Appetizing, Add Light and Sound Effects to the Dining Experience

Gastrophysicists are going to great lengths to convince Westerners to indulge in the tasteless sustainable seafood

Although the saying, "it's hot enough to fry an egg on the sidewalk," has been a common expression for over a century, it likely has never actually been hot enough to cook an egg on pavement.

Attempting to Fry an Egg on the Sidewalk Has Been a Summer Pastime for Over 100 Years

The Fourth of July is also National Fry an Egg on the Sidewalk Day, and no amount of scientific logic can crack this tradition

An individual who opts for chicken over beef every day for a year could lower their emissions by roughly the same amount released by driving a car for 3,700 miles

Choose Chicken Over Beef to Dramatically Cut Carbon Footprint, Study Shows

By swapping beef for a poultry-based product just once a day, an individual can reduce their dietary carbon footprint by around 48 percent

New Research

New Study Shows Coffee—Even 25 Cups a Day of It—Isn’t Bad for Your Heart

Researchers from Queen Mary University of London have found that coffee consumption does not stiffen arteries

New Research

Twice as Many Fishing Vessels Are Chasing Fewer Fish on the World’s Oceans

Since 1950, the number of boats has gone from 1.7 million to 3.7 million, even though fish stocks have crumbled

Ruby Taboh's stilton cheese.

Cool Finds

Cheese Made From Celebrity Belly Button and Armpit Bacteria Goes on Display

Five types of “human cheese” from cheddar to Cheshire are on view at the Victoria & Albert Museum

Closeup of the divisive fruit

A Stinky Durian Fruit Led to the Evacuation of an Australian Library

It was initially feared that the overwhelming stench stemmed from a gas leak

Tastier Tomatoes May Be Making a Comeback Thanks to Genetics

A new analysis found that a flavor-making gene variant absent in most older variations of the fruit is increasing in frequency

To some, beets' soil-like smell is so strong that eating the vegetable holds the same appeal as dining on a chunk of dirt.

New Research

New Study Reveals How One Person’s ‘Smellscape’ Can Differ From Another’s

A single genetic mutation could determine whether you perceive beets’ soil-like smell, whiskey’s smokiness and lily of the valley’s sweetness

New Research

Eating Your Veggies Is a Better Way to Get Your Vitamins Than Taking Supplements, Study Shows

Vitamins in some supplements were actually harmful at high doses, while exceeding the daily nutritional limit in food didn’t show the same risk

Jennifer Levasseur from the National Air and Space Museum notes that the museum’s supply of popular astronaut foods is less comprehensive than its collection of rejects. “We only get what they didn’t eat (above: Apollo 17's spiced fruit cereal is now in the collections)."

Rita Rapp Fed America’s Space Travelers

NASA’s food packages now in the collections of the Air and Space Museum tell the story of how a physiologist brought better eating to outer space

Left: Bottles of international rums from E&A Scheer line a wall. The rums are used for research and comparison. Right: The distillery’s patented reactor, or “time machine for booze.”

The Madcap Chemists of Booze

At Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rums

Trending Today

Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor

Researchers played nonstop loops of Led Zeppelin, A Tribe Called Quest and Mozart to cheese wheels to find out how sound waves impacted flavor

New Research

Stonehenge Pig Roasts Drew People From All Over Neolithic Britain

Isotopic analysis of pig bones in feasting sites near the monument show people were traveling as far as Scotland with their own pigs

Of 82 percent of American respondents who said they would be willing to try insects, 43 percent ate sushi on a regular basis

Your Opinion of Sushi Is a Good Predictor of How Willing You Are to Eat Insects

Individuals who frequently dine on sushi are more likely to try insects than their raw fish-rejecting counterparts

New Research

Beer Yeast Is a True International Collaboration

A new study looking at the genomics of brewer’s yeast indicates it’s a combination of European grape wine and Asian rice wine strains

The researchers found that an electromagnetic "hotspot" is responsible for producing the burst of plasma

Why Do Grapes Send Sparks Flying in the Microwave?

The effect can be replicated with just about any grape-sized, water-based sphere, from large blackberries to gooseberries, quail eggs and hydrogel beads

Ovie Smarterware alerts you when your food has hit half of its shelf life.

Seven Technologies That Could Help Fight Food Waste

From food-sharing apps to “smart” storage systems, these innovations might reduce the amount of food you toss

Almost all American cheeses are based on European cheeses that are familiar to both producers and consumers. Not this one.

The Quest for a Totally American Cheese

Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone

Trending Today

Why the Nation of Georgia Wants to Make Wine on Mars

Researchers there are looking for grape varieties that can grow in Martian soil and survive high radiation and carbon monoxide

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