Articles tagged as Food History

Oldest Cheese Ever Found in Egyptian Tomb

Nut Milks Are Milk, Says Almost Every Culture Across the Globe

The Chinese-Born Doctor Who Brought Tofu to America

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Joël Robuchon, the World's Most Michelin-Starred Chef Who Transformed the Mashed Potato

The Botulism Outbreak That Gave Rise to America’s Food Safety System

Will China's Growing Appetite for Meat Undermine Its Efforts to Fight Climate Change?

A Brief (But Global) History of Ketchup

How Enslaved Chefs Helped Shape American Cuisine

Before He Died, Ötzi the Iceman Ate a Greasy, Fatty Meal

Armenia

Raising a Glass to Armenia’s Elaborate Toasting Tradition