Food History

The chunks of cheese were found alongside ancient mummies in China in 2003.

The World's Oldest Cheese Was Buried in a Chinese Tomb 3,600 Years Ago. Now, Scientists Have Sequenced Its DNA

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir

A Margherita pie from Una Pizza Napoletana

The World's Best Pizza Is in New York City, According to Italy-Based Rankings

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe

The miniature cakes, which fit in the palm of a hand, are most commonly made with a thin pastry layer encasing a dense filling of sweetened red beans, melon purée or mixed nuts.

The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China

During Mid-Autumn Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham.

Bananas and Curry on Pizza? That's How the Swedish Do It

Before you turn your nose up at the sweet and spicy combination, consider its roots in the country’s post-World War II food culture

Tomasz Stachura, one of the divers who found the wreck, saw bubbles inside some of the Champagne bottles.

Divers Find Crates of Unopened Champagne in 19th-Century Shipwreck

Discovered near Sweden, the vessel was loaded with bottles of sparkling wine, mineral water and porcelain

Museum officials hope to pass along cheesemaking traditions to younger generations.

You Can Now Visit France's First-Ever Cheese Museum

The Musée du Fromage in Paris hosts tastings and teaches visitors about traditional cheesemaking practices

The grape family had a complex, tumultuous history of extinction and dispersal in Central and South America.

Did the Extinction of the Dinosaurs Pave the Way for Grapes?

Newly discovered fossils in South America hint at the evolution and proliferation of grapes around the world

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of ​fish sauce, tamarind paste and palm sugar.

The Surprising History of Pad Thai

The national dish of Thailand is actually a fusion of Thai and Chinese food cultures

For Union soldiers, a cup of coffee made hardtack biscuits more palatable. 

How Coffee Helped the Union Caffeinate Their Way to Victory in the Civil War

The North’s fruitful partnership with Liberian farmers fueled a steady supply of an essential beverage

McDonnell's "Sinai Sour" (not pictured) is similar to a gose, a German beer style with a tart, slightly salty taste.

This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus

Utah homebrewer Dylan McDonnell created his 'Sinai Sour' in his backyard

The wine, made of crushed white grapes 2,000 years ago, turned red-brown with age.

Oldest Wine Ever Found in Liquid Form Unearthed in 2,000-Year-Old Tomb

Researchers have concluded that the fluid preserved inside an ancient funerary urn is a white sherry-like wine

The bottles were discovered in five storage pits in a cellar at Mount Vernon.

Preserved Fruit From the 18th Century Found at George Washington's Estate

During a renovation project, archaeologists uncovered intact bottles containing preserved cherries and berries that are more than 250 years old

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America’s Best New Restaurant Celebrates the Flavors of West Africa

The James Beard Award-winning Dakar NOLA is at the forefront of a generation of fine-dining establishments determined to educate foodies about the true origins of “Southern” cuisine

"Top Chef" contestant Eric Adjepong's scallop yassa

These Chefs Are Elevating African and Caribbean Cuisines From Carryouts to Fine Dining

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans.

How Zongzi Became the Must-Eat Food During the Dragon Boat Festival

A festive recipe to ward off sea monsters remains a staple of one of China’s biggest cultural events

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How Americans Got Hooked on Counting Calories More Than a Century Ago

A food history writer and an influential podcast host tell us how our thinking about health and body weight has—and hasn’t—evolved ever since Dr. Lulu Hunt Peters took the nation by storm

This page from the Madrid Codex depicts the Maya honey harvest.

Centuries-Old Maya Beekeeping Tools Unearthed in Mexico

Archaeologists in the Yucatán Peninsula found several stone lids used by the pre-Columbian civilization to collect honey from stingless bees

The 1892 People's Grocery murders are “what opened my eyes to what lynching really was,” Ida B. Wells later wrote.

How the Murder of a Black Grocery Store Owner and His Colleagues Galvanized Ida B. Wells' Anti-Lynching Crusade

The saga of People's Grocery stands as a powerful reminder of the centrality of Black radicalism to the food justice movement

Taquería El Califa de León makes simple tacos with meat, salt, lime juice and optional sauces.

This Tiny Taco Stand in Mexico City Was Just Awarded a Coveted Michelin Star

Founded in 1968, Taquería El Califa de León has just four items on its menu, which diners eat while standing elbow to elbow

A Spectra Physics Model A supermarket scanner—one of the first ten ever produced. A laser within the unit projects a beam onto a mirror that redirects it through the glass plate on the top.

The Supermarket Scanner Changed the Way We Buy Groceries Forever

Invented 50 years ago, the curious box deciphered an arcane kind of code to offer shoppers a trip into the future

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