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Farming

If you've eaten an avocado lately, chances are it was a Hass.

The Innovative Spirit fy17

Holy Guacamole: How the Hass Avocado Conquered the World

Why one California postman’s delicious mistake now graces toast and tacos from California to New Zealand

Gwen Johnson, 11, and other members of the 4-H club in Pleasant Hill, CA, planted lettuces at a public park this past spring.

The Complicated Growth of 4-H

4-H boasts a far more complicated backstory than those blue ribbons would have you believe

Portrait of Florence Thompson, aged 32, that was part of Lange's "Migrant Mother" series. Lange's notes detailed that the family had "seven hungry children," including the one pictured here. " Nipomo, California, circa 1936.

Meet 10 Depression-Era Photographers Who Captured the Struggle of Rural America

Two women and eight men were sent out with their cameras in 1930s America. What they brought back was an indelible record of a period of struggle

Baskets of local fruit for sale in Niagara, Ontario. Peaches are more frequently being grown in cold-weather climates like Canada as climate change affects the viability of crops.

Canadian Peaches and California Coffee: How Farmers Are Being Forced to Innovate in the Face of Climate Change

As the climate changes and global temperatures rise, farmers are having to change cultivation techniques and sometimes even crops.

Pasteur took blood samples from a cow, a sheep and a horse who had died of anthrax.

How Sheep’s Blood Helped Disprove This Wacky Nineteenth-Century Theory of Illness

Scientists didn’t understand that bacteria caused disease, but then enter Louis Pasteur

Terrace rice fields in Yunnan Province, China.

New Research

Domestic Rice Was Grown in China 9,400 Years Ago

A new study offers evidence that prehistoric villages in the area of Shangshan were growing half-domesticated rice

The historical marker in Enterprise, Alabama describing the significance of the statue.

American South

Why an Alabama Town Has a Monument Honoring the Most Destructive Pest in American History

The boll weevil decimated the South’s cotton industry, but the city of Enterprise found prosperity instead

New Research

Did Peckish Christians Make Chickens More Social?

Religious dietary laws in the Middle Ages could have helped make the fowl less aggressive

Bowery's indoor farm

Bespoke Produce? A New Farming Venture Tweaks Veggies To Suit Consumers’ Needs

Bowery, a new indoor farming company, offers “customized” greens and herbs

Ingenious leafcutter ants have developed a successful symbiotic relationship with the fungi they farm. New genetic analysis helps pinpoint when, and why.

New Research

How Ants Became the World’s Best Fungus Farmers

Ancient climate change may have spurred a revolution in ant agriculture, Smithsonian researchers find

The fall armyworm is native to the Americas, but has quickly invaded southern Africa and is wreaking havoc on crops there.

A Very, Very Hungry Caterpillar Is Wreaking Havoc on Africa’s Crops

Could This Tiny Drone Covered in Sticky Goop Do the Work of Bees?

Well, it may not replace bees. But it’s a fun project nonetheless

Smart Startup

These Flowers Come Straight From the Farm to Your Door

By cutting out the middleman, this startup is aiming for better bouquets and a greener flower industry

This is wheat. And if Salish Blue has anything to do with it, it may one day become obsolete.

New Research

New Self-Sustaining “Wheat” Could Change the Farming Industry

It’s called Salish Blue, and it’s more than a science experiment

A post office converted into a food share station

How the U.S. Postal Service Could Tackle Food Insecurity

A team of Washington University students has a plan: use postal workers to pick up food, deliver it to food banks and even store it in post offices

Trajineras boats float long the canals of Xochimilco.

Mexico’s Famous Floating Gardens Return to Their Agricultural Roots

One of the capital city’s iconic tourist sites doubles as an experiment in urban farming

Deforestation threatens natural world heritage sites.

New Research

Humans Threaten Over 100 Precious Natural Heritage Sites

Forest loss and humans’ footprint are endangering the very sites humans want to preserve

The bigger the tomato, the blander the taste.

New Research

The Quest to Return Tomatoes to Their Full-Flavored Glory

We’ve bred the original tomato taste out of existence. Now geneticists are asking: Can we put it back?

According to one group, animals consume eight times more antibiotics than human beings each year.

It Just Got Harder to Give Antibiotics to Farm Animals

New regulations take aim at antibiotic resistance

A Farm From a Box is capable of feeding 150 people.

Smart Startup

A San Francisco Startup Puts Everything You Need for a Two-Acre Farm in a Shipping Container

Brandi DeCarli, cofounder of Farm From a Box, wants to deploy farm kits to governments, NGOs, schools and individuals

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