Sequencing of Wheat Genome Could Lead to a Breadier Future
It took 200 scientists 13 years to finally figure out the complex genome of the important grain
Europe Applies Strict Regulations to CRISPR Crops
A court has ruled that plants modified with CRISPR technology are subject to the restrictions of the 2001 GMO Directive
Dubai Will Be Home To the World’s Biggest Vertical Farm
An indoor megafarm might be the best way for the United Arab Emirates—a country that imports an estimated 85 percent of its food—to attempt to feed itself
This Connecticut Farm Is Milking Cows for Data
Robotic milkers, video cameras and even sensors hidden inside cows will help the facility get the most milk from a healthy herd
Rat Bones Reveal How Humans Transformed Their Island Environments
Rodent remains prove an ideal tool for investigating changes on three Polynesian island chains
The Quest to Grow the First Great American Wine Grape
Genetics might be the key to creating vineyards that both resist disease and don’t taste like skunk
The East Coast May Be On the Brink of a Hop Renaissance
Can a farmer and a brewer come together to bring hops back to the eastern United States?
The Surprisingly Intolerant History of Milk
A new book provides an udderly fascinating chronicle of the controversial drink
Massive Sinkhole Opens Up in New Zealand
The gaping chasm has revealed 60,000-year-old volcanic deposits
Britain’s Lake District Was Immortalized by Beatrix Potter, But Is Its Future in Peril?
Shepherds and ecologists are butting heads over what’s next for the beloved landscape
What Will the Automated City of the Future Look Like?
Tokyo, Singapore and Dubai are becoming prototype ‘robot cities,’ as governments start to see automation as the key to urban living
Keystone Pipeline Leak Was Twice as Big as Previously Thought
A representative of TransCanada Corp., which owns the pipeline, says the leak spilled 9,700 barrels of oil into South Dakota farmland
How Do You Make Beer in Space?
Strap on your beer goggles and join us on a hops-fueled rocket ride
One Hundred Years Later, the Madness of Daylight Saving Time Endures
The original arguments Congress made for ‘springing ahead’ have been thoroughly debunked. So why are they still being used today?
Coffee Growing Can Be Good For Birds No Matter What Bean You Choose
Whether you swing arabica or robusta, your coffee can support biodiversity—as long as it’s grown in the shade
How Hawaii Became the North Pole of Cacao
These chocolate makers have set up shop in the only state—and the coldest place—that can sustain cacao plantations
How Climate Change is Fueling Innovation in Kenya
A new generation of start ups are working to help farmers in a region that faces myriad challenges
There’s a New Job in the Solar Industry
And it involves shepherding a landscaping crew of hungry sheep
Why the Shift to Farming Ruined This Ancient City’s Health
The switch from a hunter gatherer society to a farming one appears to have resulted in a more sedentary lifestyle for the inhabitants of Catalhoyuk
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