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Farming

"Deep Roots," a section in the Smithsonian's new "Food" exhibition, reflects on the men and women of Mexican heritage, who have long provided the labor and backbone of the production of wine and are now reshaping it as professionals in the industry.

Food, Glorious Food

Three Mexican-American Vintners Tell Their Stories

Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry

In this agricultural revolution, there are plenty of mind-blowing devices to awe and excite.

Five Roles Robots Will Play in the Future of Farming

From picking fruit to pulling weeds, robotics are bringing precision farming to life

The remote-controlled 3-D-printed raptor known as RoBird, built by a Dutch firm, swoops and soars.

These High-Tech Scarecrows Will Keep Pesky Creatures Away

From robots to digitized recordings, farmers are upping their game when it comes to protecting their crops

Bureau of Home Economics employees blindfold their taste testers so the sight of the turkey doesn't bias any responses, 1930s.

The Government Taste Testers Who Reshaped America’s Diet

In the 1930s, a forgotten federal bureau experimented with ways to make soy and other products more popular in the U.S.

The 2010 census showed that Scituate had the highest number of people claiming Irish ancestry than any other town in America, almost 50 percent of its roughly 18,000 residents, earning it the nickname the “Irish Riviera.”

The Most Irish Town in America Was Built on Seaweed

After discovering ‘Irish moss’ in coastal waters, Irish immigrants launched a booming mossing industry in Scituate, Massachusetts

A prototype floating dairy farm in Rotterdam, Netherlands is home to 35 dairy cows. In the future, similar platforms will be set up nearby to grow vegetables and farm eggs.

Will Cities of the Future Have Floating Farms?

In the Netherlands, an experimental floating dairy farm promises to reduce emissions and increase food security

As a person with autism, Grandin is deeply familiar with the anxiety of being in an unfamiliar environment. She has used her uncommon insight into the experience of livestock to invent a number of systems for improving livestock handling.

Temple Grandin’s Pig-Stunning System Came to Her in a Vision

Patented 20 years ago, the invention never took off. But the renowned animal science professor still thinks its time may come

Trending Today

Italy May Need to Import Olive Oil After Extreme Weather Decimates Local Crops

This year’s harvest is down 57 percent, and may force the nation to import its treasured olive oil from other parts of the Mediterranean

Botanist George Washington Carver, seen here in a 1940 photo, donated $33,000 in cash to the Tuskegee Institute to establish a fund to carry on the agricultural and chemical work he began.

In Search of George Washington Carver’s True Legacy

The famed agriculturalist deserves to be known for much more than peanuts

Almost all American cheeses are based on European cheeses that are familiar to both producers and consumers. Not this one.

The Quest for a Totally American Cheese

Move over, Camembert! Three creameries in the U.S. are developing a recipe for a unique cheese they are calling Cornerstone

Why Scientists Want to Engineer Spicy Tomatoes

With genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat

By regrowing trees from stumps, farms can produce sustainable, pesticide-free pine trees.

Stump-Grown Christmas Trees Are the Gift That Keeps on Giving

Using the sustainable and ancient method of coppicing, evergreen Christmas trees can be regrown indefinitely

A pipe from the Lower Yukon region of Alaska.

North America’s Earliest Smokers May Have Helped Launch the Agricultural Revolution

As archaeologists push back the dates for the spread of tobacco use, new questions are emerging about trade networks and agriculture

The co-founders of the Alianza Nacional de Campesinas, Mily Treviño-Sauceda and Mónica Ramírez (foreground), stand with members of Líderes Campesinas on a farm in Oxnard, California.

2018 Smithsonian Ingenuity Awards

The Time’s Up Initiative Built Upon the Work Done by These Labor Activists

How the leaders of a farmworkers’ alliance reached across cultural divides to fight sexual harassment

Gourds come in all shapes and sizes—some sweet and delicious, some stiff and bitter, and some that are just plain odd.

Halloween

The Science Behind Decorative Gourd Season

Gourds are the runts of their family of fruits, too tough and bitter to eat, but they remain one of the most popular crops of fall

New Research

Europe’s First Dogs Disappeared After Neolithic Farmers Arrived With Their Own Pups

Genetic analysis shows ancient canines from the Near East slowly replaced indigenous dog populations of that period

A robotic arm performs a transplant operation.

This Robotic Farming System Could Be the Answer to Labor Shortages

Hydroponics startup Iron Ox is automating indoor produce farming

Duncan Grant’s studio

Bloomsbury Group’s Countryside Hub Opens to Visitors Year-Round

A new expansion has helped the Charleston Museum overcome conservation and space concerns that once forced it to shut down during winter

Aerial view of crop circles

How Center Pivot Irrigation Brought the Dust Bowl Back to Life

Crop circles saved the Great Plains when farmer Frank Zybach invented a new sprinkler system in the 1940s

Rhyta, a type of ancient vessel, were found to contain traces of cheese.

Traces of 7,200-Year-Old Cheese Found in Croatia

A new study posits that cheese production may have helped ancient farmers expand into Europe

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