Ethics

The daunting school cafeteria

Inviting Writing: Mastering the School Cafeteria

Over the course of 12 years of eating with fellow classmates, any student can learn a set of new life skills

Fried frog legs

The Ecological Effects of Eating Frog Legs

As Kermit said, "All I can see are millions of frogs with tiny crutches"

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What Is the "Right to Farm" and Who Has It?

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Renaissance Table Etiquette and the Origins of Manners

Count Rumford and the History of the Soup Kitchen

The story behind Salvation Army's red collection kettles

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A Cultural History of Candy

"The Candy Professor" talks about America's historic relationship with sweets

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Reverse Trick-or-Treating

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A Showcase School Garden in D.C.

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Is Your Local, Organic Food Neither Local Nor Organic?

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A Quest for Conch

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Whales on the Table

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Would You Eat a Lion Burger?

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The Price of Corn

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Give Sardines a Chance

Sardines seem to be so trendy these days

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When Manners Matter: Readers Respond to Inviting Writing

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What's Your Beef? Grass-Fed and Other Beef Terminology

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Inviting Writing: Manners, Scrapple and Fake Vegetarians

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Cesar Chavez: A Life Devoted to Helping Farm Workers

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The Assault on Salt

Braised pot roast

Food Summit: Steps Toward a Safer Food System

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