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Take a Tour of Washington D.C.’s Emerging Craft Beer Scene
The Capital City might be best known for its monuments, but it also has a burgeoning brewery culture
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This Company Sold More Beer by Helping Waitresses Get Home Late at Night
Anthropology can have relevance for the business world—just ask this beer company
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The National Collection of Yeast Cultures stores thousands of strains of yeast to keep them from disappearing
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Nicole Austin: President of the New York State Distillers Guild (Brooklyn)
2014 “Future Is Here” Featured Speaker
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The FAA Ordered This Beer Drone Delivery Service to Cease And Desist
Commercial use of drones is banned—for now
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How Guinness Became an African Favorite
The stout’s success stems from a long history of colonial export and locally driven marketing campaigns
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10 Things Brewmaster Annie Johnson Can’t Live Without
From kettles to apps, flasks to forums, these resources help the Sacramento-based home chemist concoct her award-winning beers
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Building Better Bricks by Brewing Beer
When form follows fermentation
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Can Brewing Beer Be as Simple as Brewing Coffee?
Inventor Bill Mitchell is developing the PicoBrew Zymatic, an appliance that brews beer at the touch of a button
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By analyzing ancient pottery, Patrick McGovern is resurrecting the libations that fueled civilization
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In the News: ‘Green Thanksgiving,’ Futuristic Food, Extreme Beer, and Farmer in Chief
A roundup of recent food-related features worth checking out
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A few rounds with beermaker Will Meyers
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