The Irish brewery will no longer use fish bladders to make its beer
There’s No Stopping The Craft Beer Craze
How innovations in the craft brewing industry have changed (and improved) our taste in beer
An Oregon Brewery Is the First Ever to Go “Salmon-Safe”
Hopsworks Urban Brewery is the first in the United States to be certified Salmon-Safe
The Guinness Book of World Records: A Promotional Stunt That Became an International Phenomenon
The book that makes us ooh and ahh, and squirm in our seats is more than 65 years old
Venezuela Is About to Run Out of Beer
Strict import laws could make Venezuela’s taps dry up in just a few weeks
This Beer Was Brewed to Save Sea Stars
A new ale sends some proceeds to research on sea star wasting syndrome
Is There a Proper Way to Celebrate Cinco de Mayo?
In one California town, the holiday co-opted by beer companies takes on a flavor of its own
Brewmasters Now Using DNA Techniques to Spot Bad Batches
Instead of waiting for bacteria to grow, a quick genetic test can identify problem brews
Where to Go to Visit the Oldest Breweries in America
To commemorate National Beer Day, throw back a cold one for history
How the India Pale Ale Got Its Name
A look to the hoppy brew’s past brings us to the revolution in craft beer today
The First Green Beer Was Made With Laundry Whitener
Before food coloring, St. Patrick’s Day’s most festive brew got its hue from a different kind of dye
A Taste Test to Find the Best Chocolate Beers
Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers
Five Wild Ideas That Just Got Funded: From an Automated Home Brewery to a Personal (Robot) Assistant
Two other quirky inventions teach music in novel ways
The Best Winter Beers to Try This Holiday Season
We spoke with hops and malts expert William Bostwick about the right quaffs to drink while the weather is cold
Physicists Explain Why Coffee Is More Prone to Spills Than Beer
It all comes down to the foam
Best Places to Celebrate Oktoberfest Other Than Munich
If drinking beer and eating schnitzel alongside 6 million people doesn’t appeal to you, here are places to celebrate while avoiding Munich’s crowds
In Search of the Great American Beer
Once considered unfit for brewing, wild American hops are making their solo debut on the beer market. Will it change the way we think of American beer?
Page 5 of 6