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Special Report
The World of Chocolate
From its start as a medical treatment to chocolate tourism, discover the delightfully delicious world of chocolate.
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The Medical History of Chocolate
From ancient Mesoamerica to Renaissance Europe, the modern confectionary treat has medical roots
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The Economics of Chocolate
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified
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Chocolate Destinations Around the World to Drool Over
These five places from Belgium to Hong Kong offer their own enticing takes on the confection
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You Wouldn't Have Chocolate Without Invisible Flies and Extreme Yeast
It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!
History and Culture of Chocolate
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A Special Facility in England Keeps the World’s Chocolate Safe
The cocoa tree is very sensitive to disease and pests, so someone checks every plant bound for international trade
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A Brief History of the Chocolate Pot
How humans have consumed chocolate sheds lights on its significance to cultures and eras
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What We Know About the Earliest History of Chocolate
We’ve learned things that could help today’s artisan chocolatiers improve their trade
The Economics of Chocolate
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified
Chocolate Destinations Around the World to Drool Over
These five places from Belgium to Hong Kong offer their own enticing takes on the confection
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A Lost Chapter From Roald Dahl’s “Charlie and the Chocolate Factory” Was Just Released
The chapter was removed after being deemed “too wild” and subversive
Science of Chocolate
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The Science of Good Chocolate
Meet the sensory scientist who is decoding the terroir of chocolate—and working to safeguard the cacao plant that gives us the sweet dark treat
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Illegal Cocoa Farms Are Driving Out Primates In Ivory Coast
Thirteen national parks and reserves have lost all their primates as people move in to protected regions to farm cacao
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What Physics Tells Us About Making the Perfect Chocolate
Like carbon, the treat can take on many crystalline forms, so a master chocolatier must know how to temper it in just the right way
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How to Save the Chocolate Tree Without Sacrificing Flavor
Demand, disease and climate change are threatening cocoa, but a new breed of clones could keep the treat abundant and tasty
Healers Once Prescribed Chocolate Like Aspirin
From ancient Mesoamerica to Renaissance Europe, the modern confectionary treat has medical roots
You Wouldn’t Have Chocolate Without Invisible Flies and Extreme Yeast
It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!
Eating Chocolate
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D.C.’s Artisan Chocolate Makers Show Off Their Sweet Labor of Love
Leaving no task undone, this husband-and-wife team demonstrate their process for producing chocolate
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How an Archaeologist Revived King Tut’s Tomb With A Chocolate Cake
By day Eric Hollinger is an archeologist, but his passion is baking and his chocolate cakes are works to behold
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A Taste Test to Find the Best Chocolate Beers
Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers
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Is Drinking Chocolate America’s New Cupcake?
When one trend falls by the wayside, another one must take it place. This winter, take advantage of this beverage on the rise
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A New Way to Find Out If Your Chocolate Is Legit
You no longer have to be expert chocolate-taster to tell whether your cacao beans are as fancy as advertised
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The Berger Cookie is Baltimore’s Gift to the Chocolate World
For nearly 200 years, the true black-and-white cookie has been delighting residents of Charm City