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Agriculture

Costa Rica's Guanacaste region is among the country's many beautiful ecological zones—and the waste from local juice company is helping keep it that way.

Costa Rica Let a Juice Company Dump Their Orange Peels in the Forest—and It Helped

How a controversial experiment actually bore fruit

This protein powder is made of bacteria that use hydrogen as their energy source. Not the most appetizing thought for some, but the researchers who developed this say using this as livestock feed could free up land for other purposes.

Scientists Make Food From Bacteria, Water, Electricity, and a Whole Lot of Patience

You may have heard that Finnish scientists had made food from electricity, but the truth is more complicated

Is This Where Humanity Decided to Settle Down?

Plant analysis of ancient wild cereals from Göbekli Tepe reveal a remarkable similarity to modern strains

If you've eaten an avocado lately, chances are it was a Hass.

The Innovative Spirit fy17

Holy Guacamole: How the Hass Avocado Conquered the World

Why one California postman’s delicious mistake now graces toast and tacos from California to New Zealand

Amelia Ceja is breaking boundaries at Ceja Vineyards, which was founded by Amelia, Pedro, Armando and Martha Ceja.

Food, Glorious Food

¡Salud! to the Mexican-American Wine Revolution

Ceja Vineyards breathes new life into Napa Valley’s wine industry

Gwen Johnson, 11, and other members of the 4-H club in Pleasant Hill, CA, planted lettuces at a public park this past spring.

The Complicated Growth of 4-H

4-H boasts a far more complicated backstory than those blue ribbons would have you believe

Trending Today

Genetically Modified Moth May Soon Be Coming to New York Crops

The move is an attempt to limit crop damage by the diamondback moth

Basket of Gulf Shrimp

Trending Today

Gulf of Mexico “Dead Zone” May Grow to the Size of New Jersey This Year

Shrimp and fish may suffer as excess rain and nutrients produce one of the largest oxygen-poor zones to date

Baskets of local fruit for sale in Niagara, Ontario. Peaches are more frequently being grown in cold-weather climates like Canada as climate change affects the viability of crops.

Canadian Peaches and California Coffee: How Farmers Are Being Forced to Innovate in the Face of Climate Change

As the climate changes and global temperatures rise, farmers are having to change cultivation techniques and sometimes even crops.

Early shoots of thale cress sprout in their case of transparent gel on the space station. This is the same type of plant examined in this latest study for its "brain."

New Research

Seeds May Use Tiny “Brains” to Decide When to Germinate

Two clumps of cells send hormone signals to each other to help determine when the time has come to sprout

Terrace rice fields in Yunnan Province, China.

New Research

Domestic Rice Was Grown in China 9,400 Years Ago

A new study offers evidence that prehistoric villages in the area of Shangshan were growing half-domesticated rice

The historical marker in Enterprise, Alabama describing the significance of the statue.

American South

Why an Alabama Town Has a Monument Honoring the Most Destructive Pest in American History

The boll weevil decimated the South’s cotton industry, but the city of Enterprise found prosperity instead

“Bucky’ and its large leaves

Meet Stinky ‘Bucky,’ the Bulbophyllum Orchid that Shutdown a Smithsonian Greenhouse

Orchid expert Tom Mirenda says history records the stench of this plant as reminiscent of a thousand dead elephants rotting in the sun

The "Black Sunday" dust storm was 1,000 miles long and lasted for hours. It blacked out the sky, killed animals, and even blinded a man.

This 1000-Mile Long Storm Showed the Horror of Life in the Dust Bowl

In the American history of extreme weather events, ‘Black Sunday’ sticks out

Ingenious leafcutter ants have developed a successful symbiotic relationship with the fungi they farm. New genetic analysis helps pinpoint when, and why.

New Research

How Ants Became the World’s Best Fungus Farmers

Ancient climate change may have spurred a revolution in ant agriculture, Smithsonian researchers find

To develop the next big mass-market wine, winemakers first hone flavor using focus groups, then add approved flavoring and coloring additives to make the drink match up with what consumers want.

The Science Behind Your Cheap Wine

How advances in bottling, fermenting and taste-testing are democratizing a once-opaque liquid

Vanilla has risen to become one the most popular and costly spices in existence.

The Bittersweet Story of Vanilla

Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?

The notorious RPB: the rusty patched bumble bee.

Future of Conservation

The Bee That Breaks Your Heart

Insects are hard-pressed to get protection as endangered species. Can one fuzzy anomaly beat the odds?

Bee pollination drives billions of dollars a year in global agricultural production, but the busy insects are under threat.

New Research

New Map Highlights Bee Population Declines Across the U.S.

As wild bee populations continue to fall, new research identifies counties that will be hit the hardest

Flowering quinoa

New Research

Genome Mapping Could Lead to Cheaper and More Abundant Quinoa

New data on the “superfood” could help breed varieties that require less processing and can thrive in poor soil conditions

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