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Tourtière: Québecois for Christmas
For French-Canadians, the must-have holiday food is a spiced meat pie
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Inviting Writing: Must-Have Holiday Foods
Tell us, by Friday, December 9, what lengths you’ve gone to for your favorite celebratory dishes
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Cooking May Have Driven Human Evolution
Why have humans and our ancestors been cooking for all this time? A first-of-its-kind study suggests cooked food gives the body a “pick-me-up”
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Mocktails for Expectant Moms and Hangover-Free Holidays
Going beyond the usual soft drinks, some bars and restaurants are starting to get creative with their nonalcoholic beverages
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Holiday readings from Louisa May Alcott, Mark Twain, Philip Roth and contemporary novels that use Thanksgiving as the backdrop for family dysfunction
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Inviting Writing: Thankful for Traditional Recipes
Nothing fancy, just warm and tasty and filled with tradition
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Cooking Through the Ages: A Timeline of Oven Inventions
How much has technology really changed since the first ovens, wood-fired hearths?
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Q&A With a Back-to-the-Roots Grain Grower
Baker Eli Rogosa talks about how supermarket flour differs from flour made from heritage grains such as einkorn
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Brewing Beer is More Fun With Company
There has probably never been a better time to take up home brewing; supplies and information are readily available at bricks-and-mortar stores and online
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The subtleties of preparation, the exact timing of when to add water and for how long it should lie before being served are the subject of fierce debate
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Inviting Writing: Thankful for a Tolerant Spouse
“The veggie bacon definitely smells the worst. And the corn dogs taste the worst.”
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Where’s the Lunch? Looking at Renoir’s Luncheon of the Boating Party
“It’s like a painting about the most perfect meal that ever was—but you can’t tell what most of it was,” says a Phillips Collection curator
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The open-air market began in the early 1200s, when what we now call “farmers’ markets” were merely “markets” and “eating local” was merely “eating”
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Scrapple: the Meatloaf of the Morning
Like the McRib, scrapple is a distinctively American pork product and a regional favorite
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Treacly Treats for Guy Fawkes Night
The anniversary of a failed assassination is celebrated with fireworks, bonfires, effigy burning and some very sweet desserts
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The Other Autobiography of Alice B. Toklas
In her cookbook, the author pairs food with the people and events that highlight her life
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It’s versatile and found in cuisines throughout the globe. Stuff it, fry it, shred it and more
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