Law and Order: Four Food Crimes
After stealing $1,500 worth of cooking oil from a Burger King, two men were apprehended siphoning off oil from a Golden Corral
Food and Think’s Greatest Hits of 2011
A look at the most popular posts among our readers from the past year
The Food & Think Year in Review
Beer batter, doggie bags, culinary crimes, beer koozies… Lisa Bramen says farewell with a list of her favorite 2011 posts
Four Food-Themed Resolutions For 2012
Never mind losing weight. Isn’t it possible to make a few resolutions that embrace food?
What the Heck Do I Do With Juniper Berries?
Botanically speaking, they are female seed cones. But culinarily, the dark violet orbs look and taste enough like berries to deserve the name
Inviting Writing: Trinidadian Roti
For an expatriate, there’s no such thing as going too far to procure a specialty from home
Yes, Virginia, There Is a Pooping Log, and Other World Christmas Traditions
Santa can’t do it all. Many places have their own traditions about who—or what—is responsible for bringing Christmas candies and toys
Q and A with Cake Wrecks Blogger Jen Yates
“I’m not out to vilify bakers; I’m just trying to find a little funny in unexpected places”
Pour flaming brandy over the hot pudding - the blue flames dance and sparkle around the traditional sprig of holly stuck into the top of the pudding
Why Did Jewish Communities Take to Chinese Food?
The historical and sociological reasons why the Jewish community and Chinese restaurants pair so well on Christmas
Latkes are delicious, but I’ve been thinking it’s time to throw some new food traditions into the Hanukkah mix
Inviting Writing: Must-Have Potatoes
The ultimate holiday treat
Can a Picky Eater Change Her Ways?
Most expand their culinary horizons as they get older, but a few people hold fast to limited diets of familiar things like macaroni and cheese
Last Minute Food-Themed Gift Ideas
Food, jewelry, toys and books for those hard-to-shop-for people on your gift list
The Gestational Diabetes Diet: Taking Carbs from a Pregnant Lady
The last thing a pasta-loving pregnant lady with a sweet tooth wants to hear is that she should cut out carbs
Raise a Glass to Cocktail Science
Harvard scientists examine the science behind mixology and may help you build a better cocktail
Inviting Writing: What Do You Call That Cookie?
It is nearly impossible to find anything on the Internet when you have only a phonetic spelling from a foreign language
The Edible Is Political: Cookbooks from Both Sides of the Aisle
The cookbook has been a campaign tool for the women’s suffrage movement, John F. Kennedy and now Ron Paul
70 Years of “Slipping the Surly Bonds”
Whether you love it or hate it, John Gillespie Magee’s “High Flight” remains the most enduring of aviation poems
The Gingerbread Man and Other Runaway Foods
The tale of the gingerbread man is part of a genre of folklore about goodies gone wild, specifically “The Fleeing Pancake” stories
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