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At the Smithsonian / Curators' Corner

Clarence Barnes and Craig Wade with the banner in the Wade family home.

How Two 1950s Kids Playing on the Railroad Tracks Found a National Treasure

Curators at the National Museum of American History talked to the brothers who found a relic of the 1800 Adams and Jefferson election

A place of mourning was probably not what Congress had in mind when they established the National Portrait Gallery in 1962, but perhaps they would not be surprised that this is partly what they got.

How One Museum Helps the Nation Mourn

When prominent Americans like Kobe Bryant die, mourners flock to the National Portrait Gallery in search of solace

The lasting legacy of the Greensboro Four (above from left: David Richmond, Franklin McCain, Jibreel Khazan and Joseph McNeil) was how the courageous moment grew to a revolutionary movement.

Traveling Along the U.S. Civil Rights Trail

Lessons Worth Learning From the Moment Four Students Sat Down to Take a Stand

One of the great monuments to the Greensboro Sit-In is at the Smithsonian’s National Museum of American History

Two of Antonio Gentile's original Mr. Peanut sketches from 1916.

History of Now

Mr. Peanut Was the Creation of an Italian-American Schoolboy

One of the most iconic food brands was born in the imagination of a teenager, Antonio Gentile. Curator Kathleen Franz introduces the story

To 17th-century scholars, it made perfect sense that fossils on mountain sides and deep in the ground had been left there in the wake of the biblical flood (above The Subsiding of the Waters of the Deluge by Thomas Cole, 1829).

Why This 18th-Century Naturalist Believed He’d Discovered an Eyewitness to the Biblical Flood

Smithsonian paleontologist Hans Sues recounts a colossal tale of mistaken identity

How Haiti’s Devastating Earthquake Prompted a Worldwide Effort to Safeguard Cultural Heritage

To safeguard cultural heritage, a massive Smithsonian-led cultural rescue operation can now be mobilized to help countries recover from disaster

Many artists work hard to bring dinosaurs to life with accurate details, but often products can be out dated or be careless with details like how Diplodocus held their necks.

A Shopper’s Guide to Dinosaur Gifts

Tips from experts at the National Museum of Natural History to help you buy scientifically accurate dinosaur gifts for your loved one

The remarkably complete skull of a human ancestor of the genus Australopithecus

Here’s What 2019 Scientific Discovery Taught Us About Our Human Origins

Six studies rocked the anthropological world from a new branch of the human family to a face only an Australopithecus could love

At Agate Fossil Beds National Monument near the town of Harrison, Nebraska, visitors can view in the outcropping a curious spiral-shaped fossil called Daimonelix, also known as Devil's Corkscrew.

Beyond Dinosaurs: The Secrets of Earth's Past

How Scientists Resolved the Mystery of the Devil’s Corkscrews

Smithsonian paleontologist Hans-Dieter Sues tells the tale of a fossil find that bedeviled early 20th-century researchers

The eye of Hurricane Dorian made landfall in the Bahamas (above: Marsh Harbour after the storm) on September 1, 2019, leveling homes, crushing cars and killing people.

Rescuing Bahamian Culture From Dorian’s Wrath

A team of Smithsonian conservation specialists tours the islands and offers expertise

"Deep Roots," a section in the Smithsonian's new "Food" exhibition, reflects on the men and women of Mexican heritage, who have long provided the labor and backbone of the production of wine and are now reshaping it as professionals in the industry.

Food, Glorious Food

Three Mexican-American Vintners Tell Their Stories

Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry

"An important first step is understanding how tropical forests worldwide, climate, and the food and other products that we consume are all interconnected on the global scale. Collectively we can have a real impact," says forest ecologist Kristina Anderson-Teixeira.

Yes, Tropical Forests Tragically Burned This Summer, but Here’s What You Can Do

Fires stoked worldwide anxiety, but Smithsonian forest ecologist Kristina Anderson-Teixeira offers a few practices for making a difference

The Smithsonian's American Food History Project seeks to understand the history of the U.S. through the multi-faceted lens of food.

Food, Glorious Food

How Food Brought Success to a Chef, a Cookbook Author and a Restaurateur

Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’

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How Lonnie Bunch Built a Museum Dream Team

An exclusive excerpt from the Smithsonian Secretary’s new book, ‘A Fool’s Errand’

The Smithsonian has launched the first national-scale, scholarly research and collecting project to gather and preserve the artifacts, documents and voices associated with the beer industry’s craft revolution (above: label, Sierra Nevada Brewing Company).

Food, Glorious Food

Here’s What’s Brewing in the New Smithsonian Beer Collections

After two years of documenting the nation’s craft brewing industry, curator Theresa McCulla makes ready for a public debut

At right is a left front foot followed by the hind foot of the mysterious Chirotherium, or "hand beast." The tracks were first found in the German town of Hildburghausen.

The Long, Strange Tale of the Hand Beast Footprints

A Triassic creature left curious tracks in the sandstone; it took decades to unravel the mystery

Using heavy picks, Smithsonian researchers in 1923 worked on excavations in Dinosaur National Monument on the border of Colorado and Utah.

How to Discover Dinosaurs

Smithsonian paleontologist Hans Sues reveals some of his tips for finding and excavating a Mesozoic monster

In a fit of pique, according to one of Aesop's fables, the god Hermes made the animal carry its house forever on its back.

How the Turtle Got Its Shell, With Apologies to Aesop

Smithsonian paleontologist Hans Sues unpacks the complicated evolution of how this creature grew a home upon its back

Julia Child and her husband Paul Child at their home in Cambridge, Massachusetts.

Food, Glorious Food

Remembering Julia Child

Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen

Style, identity and agency are fundamental themes in the work of Mickalene Thomas (above: Portrait of Mnonja).

Re:Frame

The Fierce Pride and Passion of Rhinestone Fashion

In this episode of ‘Re:Frame,’ Smithsonian curators investigate the intentionality and agency behind the clothing we wear

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