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Arts & Culture

King Lear was deemed too dark for its 17th century audiences.

Is There Such a Thing as a “Bad” Shakespeare Play?

More than four hundred years after the Bard’s death, the quality of his works is still a fluid scale

Illustration from Merchant of Venice

Four Hundred Years Later, Scholars Still Debate Whether Shakespeare’s “Merchant of Venice” Is Anti-Semitic

Deconstructing what makes the Bard’s play so problematic

The ramen shops.

Discover the Real Ramen at a Shrine to Slurpy Noodles

The iconic dish has surprising regional roots

For Those Clutching Pearls Over Buzzfeed: A History of Newspapers Reveals That It’s Always Been This Way

From user-generated content to political screeds, the future of news happens to look a lot like the past

The model arrived at the Smithsonian in 1974 lacking most of its lights, and replacements burned hot and gave off damaging ultraviolet light. Specialists Will Lee (left) and David Wilson work on ways to deploy new LEDs, which give off little heat and no UV light.

The Starship Enterprise Is Coming in for a New Landing at the Smithsonian

This artifact in the Air and Space Museum collections boldly returns to public view

Joseph Cotten, Orson Welles and Everett Sloane in the offices of Kane’s Inquirer.

Who Really Wrote “Citizen Kane”?

Two new books offer divergent theories on the authorship of the much-heralded film

Berlin Face, Berlin, 2013

Fashion Photographer Klaus Mitteldorf Captures the Chaos of Modern Identity

These images evoke a world of endless distraction

One of a series of psychedelic concert posters done by artist Wes Wilson between 1966 and 1968 for concert promoter Bill Graham of San Francisco’s Fillmore Auditorium

How a Psychedelic Concert Poster Rocked the World

C’mon baby light my flier

An Oral History of “Star Trek”

The trail-blazing sci-fi series debuted 50 years ago and has taken countless fans where none had gone before

Tara Locklear makes jewelry using recycled skateboards.

Calling All Those in the Market for Skateboard Jewelry, Czech Marionettes or Other Quirky Crafts

The annual Smithsonian Craft Show features 120 of the best craft artisans from around the country

Water spreads like inky-blue fingers into mangrove forests along the shore of Australia's Ord River (top). The sediment load in the water shows up as yellow and orange while mudflats stick out like a light blue bull's-eye on the lower left.

Journey to the Center of Earth

These Stunning Satellite Images Turn Earth Into Art

These images illustrate the brutal beauty geologic processes carve into our planet

Smithsonian Best Small Towns 2016

The 20 Best Small Towns to Visit in 2016

In honor of the 100th anniversary of the National Park Service, our top picks this year are all towns close to America’s natural splendors

The Mangalitsa pig, a "heritage breed" hailing from Hungary, is prized for its flavor. The woolly coat is a bonus.

Age of Humans

Fuzzy Pigs, Squash Swords And More of the World’s Amazing, Vanishing Heirloom Breeds

These odd fruits, veggies and animals show the vanishing diversity of our food

Marillenknoedel, or apricot dumplings, are a Wachau Valley specialty.

Austria

Ever Tried an Apricot Dumpling? You Need To

The rich soils of Austria’s Wachau Walley yield some of the tastiest apricots and apricot products in the world

The village and vineyards of Dürnstein form part of Lower Austria's Wachau Valley.

Austria

For a Culinary Scene Steeped in Tradition, Head to Austria’s Wachau Valley

A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas

It is tradition for a young man to kiss a young lady’s hand at the Elmayer Hofburg ball. The waltz ends; enchantment lingers.

Austria

The Timeless Art of the Viennese Waltz

A reminder of past glory, the dance is birthright in Vienna

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

Smithsonian Journeys Travel Quarterly: The Danube

The Humble Beginnings of Goulash

The hearty soup-stew known around the world began as the everything-goes-in meal of Hungarian herdsmen

Robin Williams by Michael Dressler, 1979

Harken Back to the Glory Days When ‘Time’ Magazine Was King

A new show honors the once powerful cover shot and the artists who made celebs shine bright

This conception of jazz as a means of bringing people together is manifested nowhere better than in Benny Carter (above, 1986).

It’s Springtime and Jazz Is In Bloom

This year’s Jazz Appreciation Month celebrates the singularly talented alto saxophonist Benny Carter

The Swiss have a tradition for predicting spring: the Böögg.

Switzerland

In Switzerland, an Exploding Snowman Helps Predict Spring

Think Groundhog Day—but with fire

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