Blood Clots, Liver Cells and Bird Flu Are Surprisingly Beautiful Under a Microscope
The brightly-colored micrographs and scans in a new book, Science is Beautiful, answer big questions about the human body
The Economics of Chocolate
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified
Ten Restaurants the Best Chefs Say Are Worth Traveling For
These establishments are always worth the trip, according to some of the top chefs in the world
Chocolate Destinations Around the World to Drool Over
These five places from Belgium to Hong Kong offer their own enticing takes on the confection
You Wouldn’t Have Chocolate Without Invisible Flies and Extreme Yeast
It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!
A Taste Test to Find the Best Chocolate Beers
Perfect for a cold, winter day – or as an alternative to red wine on Valentine’s Day – we took measure of these stouts, ales and lagers
The Art of Chocolate (and Soap)
Conservators went on a scientific journey to discover the best ways to preserve artist Janine Antoni’s landmark “Lick and Lather”
What is the Most Important Innovation in the History of Rock ‘n’ Roll?
Musicians, historians and critics tell us what they consider to be the greatest game changers for the industry
The Electric Guitar’s Long (And Louder), Strange Trip
From its gentle 16th-century acoustic origins to the souped-up ‘Frankenstein,’ a Smithsonian scholar strums the historic chords of the guitar
The World of Chocolate
Both within the Smithsonian and in the broader world, the story of chocolate has many fascinating morsels
Frank Lloyd Wright Buildings Nominated for Unesco World Heritage Status
It’s the first time the United States has nominated works of modern architecture
Designing Buildings For Hot Climates, Cold Ones and Everything in Between
A decade’s worth of sustainable projects by Danish architect Bjarke Ingels and his firm, BIG, are now on display at the National Building Museum
What Exactly Is Duck Sauce?
Trying to get to the bottom of this Chinese food mystery sends our writer on a wild goose chase
New Exhibit Showcases the Power of Light in Our Everyday Lives
The open-source show “LIGHT: Beyond the Bulb” crosses disciplines to show the many ways photonics has improved our lives
Sponsor: National Portrait Gallery
Which of These Comedians Should the Portrait Gallery Put on Display?
This is no laughing matter for the Smithsonian museum
Why this 14th-Century Chinese Artist Is Having a Rebirth
The rare works of Wang Meng, an artist with a brilliance for brushstrokes, bring millions at auction
Getting up Close and Personal with American Soldiers
A new photography exhibit takes a multi-decade look
The Smithsonian May Go for the Gold, Opening a Venue at London’s Olympic Grounds
The Smithsonian Regents give museum officials the thumbs-up to explore opening a new gallery in London and the mayor there says, “Welcome to our city”
Do You Want To Build a Snowman? Physics Can Help
Here’s what you need to know about the science of constructing your very own Olaf
An Iceberg Flipped Over, and Its Underside Is Breathtaking
On vacation in Antarctica, filmmaker and photographer Alex Cornell captured an unusual sight
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