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What do you think this thingamabobber does?

Holiday Gift Guide

Nine Gifts for Gadget Lovers

From a connected kitchen scale to a “Coolbox,” these products make perfect presents for the technophiles in your life

The Best Photography Books of the Year

These photographers see things differently and invite you into unfamiliar worlds

A bomb blast engulfs a mountainside near the town of Barg-e Matal in Afghanistan.

New Research

Shock Waves May Create Dangerous Bubbles in the Brain

Lab experiments show how people who survive explosions may still carry cellular damage that can cause psychological problems

Fried insects, anyone?

Five Ways to Start Eating Insects

The idea may be hard to swallow, but crickets and mealworms will likely be part of our sustainable food future

Finger lickin' good, at least until your gut bacteria disagree.

New Research

Your Gut Bacteria May Be Controlling Your Appetite

The microbes in your stomach seem to hijack a hormone system that signals the brain to stop eating

These vicuñas are awaiting a haircut at Pulario in Bolivia.

Poaching Upsurge Threatens South America’s Iconic Vicuña

Brought back from the brink of extinction, the llama-like animals have attracted the attention of poachers eager to turn a profit from their prized wool

A holiday postcard from 1908.

Your Thanksgiving Turkey Is a Quintessentially American Bird: An Immigrant

The turkeys common on U.S. tables descended from a Mexican species and were originally bred for Maya rituals

Youngsters play soccer near a fort at the port of Korčula, which once served as the arsenal of the Venetian Empire in the Adriatic.

Smithsonian Journeys Travel Quarterly: Venice

The Old-World Charm of Venice’s Windy Sister City

On the Adriatic island of Korčula, where Venice once ruled, ancient habits and attitudes persist—including a tendency toward blissful indolence

Five Ways to Reinvent Traditional Thanksgiving Dishes

Why have plain old pumpkin pie when you could be eating a pumpkin-filled chocolate balloon?

Document Deep Dive

How NASA’s Flight Plan Described the Apollo 11 Moon Landing

A second-by-second guide to the historic mission

An assortment of squash

Beyond the Butternut: A Guide to Selecting a Great Winter Squash

They all taste great with a simple bake in the oven, but each has some characteristics that make it unique

Anonymous Donor looms, at more than ten feet tall. “As you are walking through it you’re just engulfed by the object,” says curator Nicholas Bell.

The Renwick Reopens

Artist Chakaia Booker Gives Tires a Powerful Retread

Booker empowers her monumental sculptures with new life, shaped by the shearing and bending and folding of repurposed rubber

Say hello to the tardigrade, an extreme gene machine.

New Research

Water Bears Are the Master DNA Thieves of the Animal World

Foreign genes from bacteria, fungi and plants may have bestowed these animals with their ability to tolerate boiling, freezing and the vacuum of space

Army ants really know how to take the road less travelled.

New Research

Army Ants Act Like Algorithms to Make Deliveries More Efficient

The marauding ants know just where to place living bridges to create shortcuts without sacrificing their food-gathering prowess

Sinatra on the radio

Listen to Never-Before-Released Tracks From Frank Sinatra’s Earliest Years on the Radio

You haven’t heard Ol’ Blue Eyes quite like this

Med School Students Can Play “Operation” With These Synthetic Cadavers

Florida company SynDaver is making life-like organs and bodies. But, as teaching models, are they as helpful as the real thing?

Poster, Gib acht sonst . . [Be Careful or Else . .], 1929–30.

When “Danger” Is Art’s Middle Name

A new exhibit looks at the inspiration that comes from the clash of glory and catastrophe

Yes, we have no bananas: Bananas may be plentiful on store shelves today, but since Americans commercially eat only one variety, our banana supply (like many other foods) is vulnerable to disease or other dangers.

Age of Humans

How Globalization and Climate Change Are Taking Away Our Favorite Foods

In a new book, author Simran Sethi argues that we are facing one of the most radical shifts in food ever.

A Byzantine-style motif is woven on 18th-century looms by the weavers of Bevilacqua. A winged lion is the symbol of St. Mark, the city’s patron saint, and of the city. Mario e Paola Bevilacqua, 337/b, San Marco, Fondamenta della Canonica.

Smithsonian Journeys Travel Quarterly: Venice

Nine Luxury Gifts You Can Only Find in Venice

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