A Coffee Break With James Smithson
Ahead of a lecture on James Smithson's science on December 1st, author Steven Turner shares his experience testing the Smithsonian founder's own coffee-making method.
Care for some pigeons au poir? Or maybe pickled walnuts? Explore 18th century English cuisine with a popular book of the time: "The Art of Cookery Made Plain & Easy" (1770) by Hannah Glasse. This Smithsonian Libraries and Archives' copy was owned by Smithsonian founder James Smithson.
Tissue paper can be used for more than just gift wrapping. Flip through this Dennison Mfg. Co. trade catalog from over a century ago to learn the possibilities of making paper flowers and even landscape scenes out of crepe and tissue paper.
A forerunner of today’s efforts to decolonize and Indigenize American museums, Tichkematse was one of the first Native American employees at the Smithsonian Institution. His work with natural history and anthropological collections continues to inspire Native and non-Native museum professionals nearly 150 years later.
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