Food and Longing in the Armenian Diaspora
Armenians both borrowed from and contributed to the culinary lexicons of the regions they inhabit
Smithsonian Center for Folklife & Cultural Heritage
Liana Aghajanian
Liana Aghajanian is a journalist whose work has been published in the New York Times, BBC, Newsweek and The Guardian, among others. She participated as a food interpreter at the 2018 Smithsonian Folklife Festival. Her project Dining in Diaspora traces the culinary legacy of Armenians in America.
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