From the Smithsonian Museums
<p>Liana Aghajanian is a journalist whose work has been published in the <em>New York Times</em>, <em>BBC</em>, <em>Newsweek</em> and <em>The Guardian</em>, among others. She participated as a food interpreter at the 2018 Smithsonian Folklife Festival. Her project <a href="https://www.diningindiaspora.com/">Dining in Diaspora</a> traces the culinary legacy of Armenians in America.</p>
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