Smithsonian Voices

From the Smithsonian Museums

Preparing klulik from Sasoun at Noosh. (Photo by Areg Vardanyan, My Armenia Program)

Eat Like an Armenian with These Tips from a Local Guide

Did you know that Armenian culture is heavily gastro-centric? Any occasion, be it happy or sad, has associations with food.

Carolyn Smith collecting beargrass in Klamath National Forest, 2015. For beargrass to be supple enough for weavers to use in their baskets, it needs to be burned annually. Ideally, it is burned in an intentionally set cultural fire, where only the tops are burned, leaving the roots intact. Prescribed fires in the Klamath National Forest are few and far between, so weavers “follow the smoke” and gather, when they can, after wildfires sweep through the landscape. (Photo courtesy of Carolyn Smith)

How Indigenous Ecological Knowledge Offers Solutions to California’s Wildfires

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A Rural Pastime Grows Community at the World Pig Championship

In the U.K. and Europe, Romani Theater Tells a Story Beyond 'Smoke and Wagons'

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