Smithsonian Voices

From the Smithsonian Museums

A clear bowl filled with Italian seafood pasta sits on a table with red and green placemats.

Fra Diavolo Is a Devilish Dish for an Italian American Christmas

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil.

Freshly backed, round, golden brown tortas sit to cool in their crinkled metal baking tins.

Torta—Filipino Christmas Cake, I Think

Three adults stand and two small children stand around a table with plated. The table is covered by a red table cloth and has a large candle in the center with food arranged around it.

Learn to Make Potatis Korv Sausage for Your Festive Swedish Smörgåsbord

A plate full of golden brown potato pancakes are placed on a dining table. Behind them are bowls of sour cream, apple sauce, salt, and a menorah with three candles lit.

Are You Team Apple Sauce or Sour Cream? A Smithsonian Staffer Shares Her Family's Latke Recipe

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A Rural Pastime Grows Community at the World Pig Championship

In the U.K. and Europe, Romani Theater Tells a Story Beyond 'Smoke and Wagons'

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