Smithsonian Voices

From the Smithsonian Museums

Fra Diavolo Is a Devilish Dish for an Italian American Christmas

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil.

Freshly backed, round, golden brown tortas sit to cool in their crinkled metal baking tins.

Torta—Filipino Christmas Cake, I Think