Smithsonian Voices

From the Smithsonian Museums

A dining table set with more than a dozen dishes of food, including white rice, meat on skewers, stewed vegetables, and sliced cucumbers.

Top 5 Folklife Stories from 2023

This year, Folklife Magazine published a sprawling diversity of stories—from Armenian protest movements to young Asian American farmers.

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Native American Women Warriors Protect Culture, Community and the Future

A Life in Folklore: Frank Proschan’s Community Work and New Internship Endowment

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