More From Smithsonian Voices
Headshot of paleoanthropologist Briana Pobiner in a red sweater holding an early human skull up text to her face on white background.

National Museum of Natural History

Meet the Scientist Studying How Humans Started Eating Meat

Three adults stand and two small children stand around a table with plated. The table is covered by a red table cloth and has a large candle in the center with food arranged around it.

Smithsonian Center for Folklife & Cultural Heritage

Learn to Make Potatis Korv Sausage for Your Festive Swedish Smörgåsbord

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National Museum of American History

Conserving Pieces of the History of Uncle Tom's Cabin

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Smithsonian Science

How Long Have Sea Cows Thrived in the Arabian Gulf? We Literally Stumbled on a Clue

Activities that give young children the opportunity to build meaningful, personal connections with animals can be the spark for a lifelong love of wildlife and cultivate a lasting conservation ethic.

Smithsonian Education

Using Empathy for Animals to Engage Young Children in Early Engineering Education

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Smithsonian Science

Elephant Crossings and Wildlife Comedy in This Week's Earth Optimism

A plate full of golden brown potato pancakes are placed on a dining table. Behind them are bowls of sour cream, apple sauce, salt, and a menorah with three candles lit.

Smithsonian Center for Folklife & Cultural Heritage

Are You Team Apple Sauce or Sour Cream? A Smithsonian Staffer Shares Her Family's Latke Recipe

Horned lark chicks camouflaged in their nest on the ground in the Northern Great Plains

National Zoo and Conservation Biology Institute

A Rare Look Inside the Nests of Declining Prairie Songbirds

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National Museum of American History

Bringing the Forgotten History of Black Firefighting to Life

A light blue and red tomopterid worm swimming in black water. A light blue credit line along the worm's end reads "Copyright 2012 K.J. Osborn, Smithsonian."

National Museum of Natural History

Explore Ocean Bioluminescence and More Free Natural History Programs This December

A modern evergreen wreath on a metal hoop displayed on a white background

Smithsonian Associates

Get Ready for the Holiday Season With These Virtual Programs

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Smithsonian Libraries and Archives

Tichkematse, a Great Favorite at the Smithsonian

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Smithsonian Science

Leftovers and Turkey Takeovers in This Week's Earth Optimism

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National Air and Space Museum

National Air and Space Museum to Temporarily Close March 2022 to Finish Brand New Galleries

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National Museum of American History

The Workers' Turkey

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National Museum of American History

Reviving Indigenous Food Cultures

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National Museum of American History

Does Thanksgiving Have Room for Both Thankfulness and Mourning?

National Museum of the American Indian

'If You Lived During the Plimoth Thanksgiving' by Chris Newell Exposes New Truths About a Major American Holiday

A pile of gourds spilling out of a tipped over container onto a brick floor with a bale of straw in the background.

National Museum of Natural History

Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize

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Smithsonian Libraries and Archives

A Coffee Break With James Smithson

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