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Rituals and Traditions

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Travel Photography: A Discussion With a Pro About Ethics and Techniques

The author discusses the ethics, joys and challenges of photography with Canadian travel photographer Matt Kadey

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The Perils of Wearing Clothes

From toxins in textile dyes to torturous corsets, beauty has a long history of coming at a high cost

Travelers must be accepting of all tastes and flavors encountered along the way—but it may be difficult to argue that Italian espresso is anything but superior to all other manifestations of coffee.

Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot Drink

Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world’s favorite hot beverage

American Carl Nordeng relocated several years ago to Vilcabamba, Ecuador, where he is now making his own coconut oil.

Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit

Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it

Lake Quilotoa is gaining a reputation as one of the most attractive destinations in Ecuador. The surrounding area, of rugged mountains and dirt roads, offers some of the most rewarding cycle touring in the Andes.

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere

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What Makes These Avocados Different From All Others?

The spectrum of the fruit here is almost as varied as the people who grow them, and for avo advocates, Ecuador is an excellent place to go tasting

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Vilcabamba: Paradise Going Bad?

Life in this legendary town in Ecuador’s Valley of Longevity may be too good—and too long—to be true

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When Cane Juice Meets Yeast: Brewing in Ecuador

The sugarcane trail takes the author across the Andes, into liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine

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The Origins of Wearing Your Heart on Your Sleeve

Valentine’s Day can be an occasion for quirky expressions of love

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What Makes the Trout in Ecuador Look Like Salmon?

Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region’s many “sport fishing” sites

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The Masked Merriment of Mardi Gras

For centuries, the day’s revelry has featured the liberated feeling of hiding in plain view

The intent stare of an unknown dog strikes dread in the experienced cycle tourist. Most healthy-looking animals, no matter how mean, probably do not have rabies, but if bitten one must receive treatment.

Bike, Bark, Bite, Blood: The Perils of Cycling in Rabies Country

An unfortunate run in with a mutt in Ecuador turned into a trip to the doctor’s to be treated for rabies, a surprisingly fatal disease

An onlooker witnesses the annular solar eclipse as the sun sets on May 20, 2012.

Photo of the Week: Eclipsed Sunset

Photo contest contestant Colleen Pinski captured an onlooker witnessing the annular solar eclipse as the sun sets on May 20, 2012

Footballer in the making? This young Ecuadorian seems drawn to the oblong shape and peculiar design of a football on a soccer field in the city of Cuenca.

A Football Team With No One to Play Against

Listen closely around the public parks of Quito, Ecuador, and you just might hear that familiar sound: “Hut hut hike!”

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Strange Ball in a Strange Place: Watching the Super Bowl in Ecuador

America’s Biggest Game brings excitement, curiosity and some boredom to Ecuador

Making guacamole

How Did Avocados Become the Official Super Bowl Food?

Did you know this off-season penchant for guacamole is an industry creation?

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Things to Do in Quito While Nursing Achilles Tendonitis

With its clean public parks, brewpubs, museums and tapas bars, Quito is a fine place to spend a week recovering from an injury

This sign just north of Tumbes is a clear sign, if the mangroves aren’t, that one is entering the muggy, and in some ways dangerous, tropics.

Ecuador, Land of Malaria, Iguanas, Mangoes and Mountains

The author leaves Peru behind and crosses into Ecuador, where he encounters his first sign of a mosquito

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What to Eat—or Not—in Peru

The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru

Accompanied by a mat of long brown hair, these broken bones on the side of the highway most likely belonged to a woman.

Braving the Pan-American Highway of Death

Along the roadway in Peru, hand-built memorials to accident victims occur almost as regularly as the kilometer markers themselves

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