Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Rituals and Traditions

Satay at Lau Pa Sat in Singapore

Three International Twists on BBQ

This summer, ditch the tired menu of burgers and hot dogs, and instead, try grilling Turkish kofte or slathering fish in Singapore’s spicy sambal sauce

Human towers for democracy at the anniversary of Castellers in Barcelona.

What Does a 36-Foot-Tall Human Tower Have to Do With Catalan Independence?

An eye-catching protest across Europe is steeped in cultural heritage says Smithsonian curator Michael Atwood Mason

Cool Finds

Thousands of Lovers’ Locks Collapsed Part of an Overloaded Bridge in Paris

The trend affects bridges throughout Europe and in some places in the U.S., too

Would you want a ring made from the cremated remains of a friend or family member?

Tech Watch

A Startup Claims To Turn the Dead into Diamonds

The Swiss-based company, Algordanza, says it’s developed a technology that transforms the ashes of a deceased loved one into keepsake jewelry

Vying for tamale-downing dominance, Carter demolished 16 of the Delta delicacies. A key part of his strategy: swigging from his opponent’s water bottle.

How the Hot Tamale Conquered the American South

Our intrepid reporter heads back to the Mississippi Delta in search of his favorite food—and the title of tamale-eating champ

None

Why Don’t Lions Attack Tourists on Safari and More Questions From Our Readers

A Moon-less Earth, yoga history, climate change and human speech

None

What Urban Planners Can Learn From a Hindu Religious Festival

Every 12 years, one Indian city balloons from a few million residents to tens of millions. How does this happen with such ease?

Chilis being transported to the Nagaland's chili competition. Gloves need to be worn because the chili oils can harm the skin.

The Gut-Wrenching Science Behind the World’s Hottest Peppers

Chiliheads crave the heat that hurts so good, but nothing compares to the legendary superhot that spices life in remote India

Super low-slung pants

Sagging Pants Butt Up Against the Law

Yet the droopy trousers trend lives on

None

Travel Photography: A Discussion With a Pro About Ethics and Techniques

The author discusses the ethics, joys and challenges of photography with Canadian travel photographer Matt Kadey

None

The Perils of Wearing Clothes

From toxins in textile dyes to torturous corsets, beauty has a long history of coming at a high cost

Travelers must be accepting of all tastes and flavors encountered along the way—but it may be difficult to argue that Italian espresso is anything but superior to all other manifestations of coffee.

Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot Drink

Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world’s favorite hot beverage

American Carl Nordeng relocated several years ago to Vilcabamba, Ecuador, where he is now making his own coconut oil.

Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit

Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it

Lake Quilotoa is gaining a reputation as one of the most attractive destinations in Ecuador. The surrounding area, of rugged mountains and dirt roads, offers some of the most rewarding cycle touring in the Andes.

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere

None

What Makes These Avocados Different From All Others?

The spectrum of the fruit here is almost as varied as the people who grow them, and for avo advocates, Ecuador is an excellent place to go tasting

None

Vilcabamba: Paradise Going Bad?

Life in this legendary town in Ecuador’s Valley of Longevity may be too good—and too long—to be true

None

When Cane Juice Meets Yeast: Brewing in Ecuador

The sugarcane trail takes the author across the Andes, into liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine

None

The Origins of Wearing Your Heart on Your Sleeve

Valentine’s Day can be an occasion for quirky expressions of love

None

What Makes the Trout in Ecuador Look Like Salmon?

Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region’s many “sport fishing” sites

None

The Masked Merriment of Mardi Gras

For centuries, the day’s revelry has featured the liberated feeling of hiding in plain view

Page 27 of 37