/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901302936562582_d33d2fe2d2-400x222.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090128nettle_by_pluralzed_478267928_493207d3ab-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090126Dandelion-by-code-poet_125931849_16e0f261a3-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090125money-cake_Heartlover1717_4070491913_89712ba2ec-300x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/ea/42/ea4212fa-d4ff-4d31-9b71-45cdb85dd134/diver_scallops_in_xo_sauce_-_kohuko_heirloom_rice_prickly_ash-makrut_butter_herbs_-porridge_17116204081.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/c1/86/c18672c8-8867-4c82-bcf3-d9f1997436e0/39b8c30cd541a5add6953816bdc52132.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090123candy_hint-of-plum_2357533859_03dc15dacd-300x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2011052009012311514272_610f45c509-400x285.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901222953916113_82f31429cf-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090120273149884_0b66507c52-400x260.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090120IMG_2216-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/94/49/9449416f-07fc-4301-bf27-7f7a9f3a6ab0/sally-lunn-by-wally-g299217382_b52c205d89-266x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901194321309375_a60f1078cd.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090119IMG_2217-400x300.jpg)
Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901182314107184_584e0fafe5-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090118Candle-Cooking-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090116snow11-400x300.jpg)
In case you haven’t heard, the DC region got some serious snow this past weekend…some have been referring to it as “Snowpocalypse” or “Snomaggedon”
:focal(302x673:303x674)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/ac/21/ac2181fc-5b78-4d0e-a243-25066d3e49bc/fennel.jpg)
I met a new vegetable recently, and I’m totally infatuated: fennel.
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901132515857262_cd95e74ac3-400x269.jpg)
Page 11 of 14