The TikTok-Famous Dubai Chocolate Traces Its Origins to the 13th-Century Middle East
Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs
Carrots Can’t Help You See in the Dark. Here’s How a World War II Propaganda Campaign Popularized the Myth
The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the Royal Air Force relied on top-secret radar
Since Ancient Times, Romans Have Gifted These Cream-Filled Treats to Their Sweethearts
Once a part of marriage proposals, maritozzi are making a comeback in Italy and around the world
How to Build Cross-Cultural Connections Over Food This Holiday Season
Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world
The Ten Best Books About Food of 2024
Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives
The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China
During Mid-Autumn Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness
The Boozy History of Baba au Rhum
The French are known for their pastries, but few desserts garner as much attention as this dried-out cake resuscitated with rum
The Surprising History of Pad Thai
The national dish of Thailand is actually a fusion of Thai and Chinese food cultures
How Zongzi Became the Must-Eat Food During the Dragon Boat Festival
A festive recipe to ward off sea monsters remains a staple of one of China’s biggest cultural events
From Dinner Parties to Restaurants, Cicadas Are Landing in the Kitchen
Professional and amateur chefs nationwide are preparing to serve cicada dishes as the rare double brooding begins
Tweak the Recipe of This Australian Biscuit, and You Can Get a Hefty Fine or Even Jail Time
On April 25, a national holiday called Anzac Day, Aussies enjoy an Anzac biscuit in honor of military veterans
Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water
Following these pieces of advice from chefs will ensure tastier, more nutritional noodles for all
A Lunar New Year Staple, Tang Yuan Are a ‘Dose of Luck and Sweetness’
The chewy rice balls ooze with indulgent filling and layers of symbolism
The Evolution of American Barbecue
How America’s meaty tradition grew from Caribbean roots to the four distinct styles we know today
‘Ebony’ Magazine’s Vintage Test Kitchen Finds a Home at the Smithsonian
The 1970s-era kitchen will undergo conservation at the National Museum of African American History and Culture
What Made Edna Lewis the Mother of Soul Food
The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine
Salmon Spread Might Just Be the Most Alaskan Food
The smoky snack captures the state’s love for both salmon and preserved foods
Haiti’s Beloved Soup Joumou Serves Up ‘Freedom in Every Bowl’
Every year, Haitians around the globe eat the pumpkin dish on January 1 to commemorate the liberation of the world’s first free Black republic
Should You Let Artificial Intelligence Plan Your Thanksgiving Dinner?
While A.I. recipe generation has come a long way, it won’t outdo humans anytime soon
Panama’s Sancocho Is a Soup That Can Cure It All
The cherished stew is a welcome remedy for homesickness—or even a hangover
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