Argentina Battles a Plague of Locusts, Surging After Mild Winters
Farmers and officials are racing to get massive swarms under control
New Way to Wean Calves Leaves Them Happier and Healthier
Lowering stress on the animals may also have economic benefits
It’s Like Uber, But for Farmers’ Markets
A startup called Farmigo is trying to create a better food system for both eaters and farmers
The Secret to Growing the World’s Largest Pumpkin
From special seeds to helpful fungi, creating a monster takes more than just sunlight and soil
Against All Odds, This Indian Ocean Island Is Trying to Go Organic
Mauritius is one of many places suddenly seeking organic produce. But as local farmers are finding, it’s not that easy
Inner-City Farmers May Have Toxic Soil on Their Hands
Lead is a particular risk as people try to turn potentially contaminated urban sites into productive and sustainable farms
Watch Drones Drop Thousands of Moths on Crops
Swarms of sterile moths could be coming to a cotton farm near you
A Guide to Buying Ethical Coffee
How to make sense of the beans that promote sustainable agriculture and humane worker rights
Quebec Might Become The New Napa Thanks To Climate Change
In a few years, Qubecois pinot noir might be among the best in the world
Are Floating Farms in Our Future?
A Barcelona design firm imagines a two-million-square-foot barge that would yield tons of vegetables, fruit and fish each year
Winemakers Are Building Houses for Bats to Make Vineyards Greener
Attracting the right species can help get rid of vine-munching insects and allow farmers to cut back on pesticides
How a Farming Project in Brazil Turned Into a Social and Ecological Tragedy
This week’s Generation Anthropocene podcast looks at Rondônia, a textbook tale of how not to set up sustainable land use
A Parade of Bright Flowers in a City With a Dark Past
Farmers carried 500 dazzling flower designs through the streets of Medellín, Colombia
What Is a Personal Food Computer?
A farm the size of a desktop could change the way we grow food in cities
What Should You Look for When Buying Olive Oil?
Cold-pressed? From Greece or Spain? What really matters when getting your EVOO
Off the Coast of Italy, Two Divers Are Building Underwater Greenhouses
The biospheres could provide an alternate means of farming in regions with unstable growing conditions
Salty Groundwater is Threatening New Mexico’s Chiles
Drought plus salt equals bad news for a state’s signature crop
To Cut Down on Food Waste, a San Francisco Startup Is Selling Ugly Fruits and Vegetables
Looks aren’t everything, say the founders of Imperfect, a CSA-type service that delivers odd-shaped produce to customers’ doors
The First GMO Is 8,000 Years Old
Scientists find that bacteria modified DNA in sweet potatoes millennia ago
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