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Farming

Garlic Scape Pesto Pizza

What the Heck Do I Do With

What the Heck Do I Do With Garlic Scapes?

These flower stalks are in season and they’re delicious

Bees from a single species aren't as effective in pollinating as bees from a diversity of species, a new study shows.

New Research

A Diversity of Bees Is Good for Farming—And Farmers’ Wallets

A new study shows that if more species of bees are available to pollinate blueberry flowers, blueberries get fatter

There's more going on here than you might suspect.

New Research

Never Underestimate a Goat; It’s Not As Stupid As It Looks

Goats are not just cute and somewhat comical, but also surprisingly intelligent, new research finds

Using hydroponics and LED, two entrepreneurs are growing produce underneath London.

Would You Eat a Salad Grown in a Bomb Shelter?

In London’s old, abandoned bomb shelters, a local food movement is taking root

Cool Finds

Making Paint Out of Goat’s Milk Is an Ancient Idea

And, actually, it works pretty well

Without Nutrients From Conventional Farms, Yields of Organic Crops Could Go Down

Many of the nutrients flowing through organic farms still ultimately derive from conventional farms

All turnips, all the time.

The Moon: The Only Place in the Universe Anyone’s Excited About Turnips

Someone at NASA has a real thing for turnips

Silkworm pancakes. Yum!

Insect Farming Kit Lets You Raise Edible Bugs

The Tiny Farms setup comes with everything to cultivate one of the world’s most sustainable (and popular) sources of food

This Man Made the First Canned Cranberry Sauce

How Marcus Urann’s idea revolutionized the cranberry industry

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John Deere Was a Real Person, His Invention Changed the Country

His plow turned the Midwestern mud into the nation’s breadbasket

Why the Avocado Should Have Gone the Way of the Dodo

Its large pit and fleshy deliciousness are all a result of its status as an evolutionary anachronism

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Horrific Tales of Potatoes That Caused Mass Sickness and Even Death

A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption

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Top 10 Biggest Roadside Foods in America

Where is the world’s biggest pistachio?

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When Lettuce Was a Sacred Sex Symbol

For nearly 3,000 years lettuce was associated with the Egyptian god of fertility, Min, for its resemblance to the phallus

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How Solar Can Save India’s Farmers

Water pumps powered by the sun could solve a host of problems for rural farmers and the nation’s power grid

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What to Do With Your Delicious Summer Melons

From salsa to salad to soup, here are some great refreshing dishes to make with these sublime, succulent fruits

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Strawberries Still Green? You’re on Trend!

Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself

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Tip of the Iceberg: Our Love-Hate Relationship With the Nation’s Blandest Vegetable

It’s never been the most nutritious green at the grocers, but the versatile lettuce has a knack for sticking around on the dinner table

An advertisement for Dole canned pineapple, circa 1940s.

It’s Pineapple Season, But Does Your Fruit Come From Hawaii?

While Hawaii was once the big kahuna in pineapple production, it’s since been overtaken by other global powers

Meals in a Jar: From Pancakes to Baby Back Ribs, Just Add Water

Ready-made meals, good for months on a pantry shelf, work for busy nights, camping trips and power outages

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