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Cooking

Julia Child and her husband Paul Child at their home in Cambridge, Massachusetts.

Food, Glorious Food

Remembering Julia Child

Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen

To celebrate its centennial, KitchenAid released a passion red limited edition stand mixer.

For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers

Even celebrity chef Julia Child said that the sleek appliance made mixing ‘marvelous’

In Asia, many jellyfish species find their way into cuisine. The largely tasteless animals are used predominately for their texture.

To Make Jellyfish More Appetizing, Add Light and Sound Effects to the Dining Experience

Gastrophysicists are going to great lengths to convince Westerners to indulge in the tasteless sustainable seafood

Although the saying, "it's hot enough to fry an egg on the sidewalk," has been a common expression for over a century, it likely has never actually been hot enough to cook an egg on pavement.

Attempting to Fry an Egg on the Sidewalk Has Been a Summer Pastime for Over 100 Years

The Fourth of July is also National Fry an Egg on the Sidewalk Day, and no amount of scientific logic can crack this tradition

Smoked paprika, the finished product.

The Smoked Paprika Museum in Spain Honors a Family Tradition

In Extremadura, entire families participate in harvesting peppers and making smoked paprika

Giusti founded Brigaid to bring professional chefs into public school cafeterias to create made-from-scratch menus.

This Former Noma Chef Is Revamping the School Cafeteria

Dan Giusti used to serve $500 lunches. Now he’s working to deliver meals on a kid’s budget.

An Appreciation of Küchle, My Family’s Deep-Fried Dough Tradition for Fat Tuesday

Avoid a grease fire. Support a local bakery.

This creamy oyster pan roast pays homage to the offerings of oysterman-turned-restaurateur Thomas Downing, a household name in 19th-century New York.

Sweet! You Can Now Cook the Food From the African-American History Museum’s Award-Winning Café in Your Own Home

Smithsonian Books introduces the Sweet Home Café Cookbook, chock full of delicious riffs on classic African-American recipes

Dorcas Reilly preparing her famous green bean casserole at the Campbell Soup corporate kitchen in 2005.

The Woman Who Invented the Green Bean Casserole

Dorcas Reilly came up with the iconic American dish in the 1950s

When in Rome...

New Research

The Physics of a Perfect Pizza

It takes just the right amount of heat and conduction to turn dough into the perfect Roman Margherita pizza

The world's most Michelin-starred chef ever

Trending Today

Joël Robuchon, the World’s Most Michelin-Starred Chef Who Transformed the Mashed Potato

The French chef turned the focus of fine cuisine toward simplicity and flavor

The staff at Thip Khao in Washington, D.C.'s Columbia Heights neighborhood.

Meet The Devotees of the Growing Lao Food Movement in a New Video from Folklife

Seng Luangrath opened a Lao restaurant in Washington, D.C. and made it a community for other immigrants

Kraft advertisement in the Ladies’ Home Journal, 1948

A Brief History of America’s Appetite for Macaroni and Cheese

Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’

The lionfish is a maroon-and-white striped creature, but once it’s cleaned, restaurant chefs and home cooks like to grill, bake and fry its firm white flesh.

The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back

Those waging the war against this devastating wave of the venomous species have taken on an ‘eat ‘em to beat ‘em’ approach

Eighmey's colonial-style corn cakes (top), forcemeat balls (lower right) and pickled French beans (lower left).

The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed

We don’t know who Ben Franklin would root for, but we do know what he’d eat on Super Bowl Sunday

A 2013 Romanian stamp features Cochran and her dishwasher.

This Time-Saving Patent Paved the Way for the Modern Dishwasher

Josephine Cochran just wanted to stop having broken dishes

The tradition of decorative gingerbread dates back to the Middle Ages.

The Un-Christmassy Origin of Gingerbread Houses

This tradition dates back to the story of Hansel and Gretel

The marshmallows are essential, but the sweet potato is the heart of this classic dish.

How Marshmallow-Topped Sweet Potato Casserole Became a Thanksgiving Classic

Sweet potato pudding has been a part of American cuisine for a century

Take a bite of history on National Mincemeat Day

The History of Mincemeat Pies, from the Crusades to Christmas

Mentioned by Shakespeare, allegedly banned by Puritans, and enjoyed by many still, these traditional treats have a long history in English cuisine

A plantation kitchen in Georgia in 1880.

These Were the First Cookbooks Published By Black People in America

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

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