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Cooking

The White House kitchen in the 1890s.

How Eleanor Roosevelt and Henrietta Nesbitt Transformed the White House Kitchen

The kitchen was new, but by all accounts it didn’t help the cooking

A mid-century Band-Aid tin.

Get Stuck on Band-Aid History

Small injuries are a commonplace problem, but before the Band-Aid, protecting papercuts and other such wounds was a huge hassle

For 19th-century American bakers—who slaved for hours trying to make their doughs rise and their cakes puff up—the advent of baking powder was a revolution in a can.

The Great Uprising: How a Powder Revolutionized Baking

Before baking powder hit the scene in 1856, making cake was not a piece of cake

The unassuming face of one of twentieth-century America's most dangerous men, even to himself

The Innovative Spirit fy17

One Man Invented Two of the Deadliest Substances of the 20th Century

Thomas Midgley Jr.’s inventions have had an outsize impact—not all of it good—on humankind

Today, apples are one of the most valuable fruit crops in the United States, according to the Agricultural Marketing Resource Center.

Apple Pie Is Not All That American

Neither apples nor the pie originally came from America, but Americans have made this dish their own

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don’t bake using pounds and ounces, but cups and teaspoons

A solid state radio frequency oven would allow you to cook a whole meal at once.

The Innovative Spirit fy17

This Oven Could Change How We Cook

By using radio frequency technology, it can prepare all the components of a dinner, at the same time, just right

Atlas of Eating

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Atlas of Eating

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

The Muslim equivalent of the "apple a day" proverb is “seven dates a day keeps the doctor away.”

Why the Scrumptious Date Is So Important to the Muslim World

The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise

The Admiral, 16th century | Giuseppe Arcimboldo

Atlas of Eating

A Brief History of Food as Art

From subject to statement, food has played a role in art for millennia

Holiday spices have a long history, stretching back hundreds of years. (Alamy)

History of Now

How the Crusades Helped Create Your Gingerbread Latte

Spices have been shaping cuisine for thousands of years, especially around the Christmas season

An early cotton-candy machine.

The Innovative Spirit fy17

People at the 1904 World’s Fair Paid Half the Price of Admission for a Box of Cotton Candy

Celebrating cotton candy’s sugary, innovative goodness

New Research

Feeling Down? Scientists Say Cooking and Baking Could Help You Feel Better

A little creativity each day goes a long way

Cool Finds

You, Too, Can Cook Like Surrealist Godfather Salvador Dalí

The painter’s erotically charged cookbook is getting a rare reprinting

Today’s chefs are incorporating new ideas to prepare the creamy yellow-white sauce of the bakailaoa pil-pilean that is the hallmark of the Basque dish.

Here’s an Ingeniously Simple Method for Making Bakailaoa Pil-pilean, the Traditional Basque Meal

Digesting the lessons that the Basque chefs taught at this summer’s Folklife Festival

West acropolis at the Maya site of Yaxchilan, in Southern Mexico.

Ancient Maya Bloodletting Tools or Common Kitchen Knives? How Archaeologists Tell the Difference

New techniques for identifying the tools of sacrifice sharpen our understanding of the ritual

Christian Puglisi, restaurateur, standing on his Farm of Ideas in Abbetved, Denmark on July 28, 2016.

Acclaimed Chef Christian Puglisi’s New “Farm of Ideas” Might Be the Next Big Foodie Destination

The Danish restaurateur is creating a place for food producers, chefs and foodies from around the world to gather and learn

A 3D printed dish made with the lab's printer

3D Print Your Own Breakfast

A team of researchers at Columbia University has developed a 3D food printer capable of printing and cooking multiple ingredients at one time

One of the ingredients of the ancient Roman burger? Ground pistachios.

Taste-Testing the History of the Hamburger

One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was invented

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