Scientists think Neanderthal children may have had faster growth rates because larger bodies tend to retain heat more effectively than smaller ones
‘Fresh Eyes on Ice’ Teaches Kids to Collect Vital Ice Data in Remote Alaskan Communities
Students measure ice thickness and monitor spring break-up to help save lives in areas where frozen rivers are used as roadways
Olafur Eliasson’s latest installation married visuals with a soundscape to draw the public’s attention to the plight of the important ecosystem
Intensifying wildfires across the continent are spewing air pollution, putting human health at risk, particularly Americans living with chronic illnesses
Freshwater Fish Migrations Are Disappearing Across the Planet, Finds U.N. Report
The assessment identified over 300 species of fish that urgently need international conservation effort
Earth’s Smells Are Disappearing Because of Climate Change, and It’s a Vast Cultural Loss
A triple threat of pollution, extinction and warming temperatures is altering the way the planet smells. Scientists are only beginning to understand the stakes for humans
How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along
From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land
For hundreds of years, Khasi and Jaintia people in Meghalaya, India, have woven the roots of Indian rubber trees into structures that help them navigate flooded areas
Cannibalistic Blue Crabs Are Eating Their Younger Peers in Part of the Chesapeake Bay
The findings by Smithsonian researchers could help experts better manage this crustacean’s population. The creatures play important roles in the local ecosystem and food industry
The birds are breeding earlier, and more of their chicks are surviving. But researchers fear this success may not last
Scientists found the severest changes in decline rates in places that include hallmarks of high-intensity agriculture
A lot of past research has used flawed methodology to estimate current coastal water levels, according to a new study
As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood
Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties
Insects in the lowlands will have an especially hard time with rising temperatures, a new study suggests
It might be the southernmost encounter with a shark ever documented
The 748-foot-long sediment core contains a record of roughly the past 23 million years, including periods when the planet’s surface temperature was hotter than it is today
Petroglyphs on sandstone at a national park in Chad bear witness to wildlife that once roamed the area before the continent’s water largely receded 6,000 years ago. Could it return?
The iconic rock formation crumbled after days of raging storms. Local officials are calling for new initiatives to help slow coastal erosion in the region
“Hebert’s tyrant digger” had teeth built for grinding tough veggies, a new study suggests
The Tragedy of the Alps’ Disappearing Glaciers for Those Who Live, Visit and Ski There
Warming temperatures are wreaking havoc at elevation, upending the Winter Olympics and the tourism industry and imperiling communities
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