Beer

Bronze and Iron Age miners' poop contained Penicillium roqueforti, which is still used to make blue cheese today.

Cool Finds

Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests

Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today

Some of the vessels contained residue from an alcoholic brew.

Cool Finds

Remains of 9,000-Year-Old Beer Found in China

The lightly fermented beverage contained rice, tubers and fungi

Three women dressed in period garb as alewives. The tall hats became a part of witch iconography.

Why Did Women Stop Dominating the Beer Industry?

Strict gender norms pushed them out of a centuries-long tradition

The brewery “may have been built specifically to supply the royal rituals that were taking place inside the funeral facilities of the kings of Egypt,” says lead archaeologist Matthew Adams.

Cool Finds

World's Oldest 'Industrial-Scale' Brewery Found in Egypt

Located in an ancient necropolis, the 5,000-year-old facility was capable of producing up to 5,900 gallons of beer at a time

For Papazian, the labor of brewing makes the result all the more enjoyable. “The best beer in the world,” he likes to say, “is the one you brewed.”

The Schoolteacher Who Sparked America's Craft Brew Revolution

Here's a toast to Charlie Papazian, the beer pioneer who blazed the way for thousands of brewers today

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden.

This Beer Recipe Came From Hops Grown at the Smithsonian

A storied brewmaster unveils how he came to brew the “Victory Garden” Porter

Hundreds of neatly piled beer bottles unearthed at the site of a long-gone inn in Leeds

Cool Finds

Archaeologists in Leeds Unearth 600 Lead-Spiked, 19th-Century Beer Bottles

The liquid inside is 3 percent alcohol by volume—and contains 0.13 milligrams of lead per liter

Co-founder Rino Dubokovic says his intention is not to glorify alcoholism, but to represent the experience of sharing light-hearted, boozy stories with friends.

Croatia's Museum of Hangovers Is an Ode to Boozy Shenanigans

But critics have raised concerns that the museum makes light of alcohol abuse

New Yorkers celebrate the end of Prohibition in 1933.

Breaking Down the Numbers of Americans' Drinking Habits

A century after Prohibition, we uncork a history of the nation’s shifting relationship with booze

The Smithsonian has launched the first national-scale, scholarly research and collecting project to gather and preserve the artifacts, documents and voices associated with the beer industry’s craft revolution (above: label, Sierra Nevada Brewing Company).

Food, Glorious Food

Here’s What’s Brewing in the New Smithsonian Beer Collections

After two years of documenting the nation’s craft brewing industry, curator Theresa McCulla makes ready for a public debut

The artwork Harvest Time, (detail) by Doris Lee, is featured in the next episode of a new video web series, titled “Re:Frame.”

Re:Frame

How American Brewers Employed Fine Art to Sell Beer

The Smithsonian’s ‘Re:Frame’ investigates how artist Doris Lee gave beer a new post-prohibition image of domesticity and conviviality

Father Karel Stautemas raising a glass of Grimbergen beer

A Belgian Abbey Is Using Centuries-Old Recipes to Revive Its Brewery

Grimbergen Abbey in Belgium will produce its first beers in more than 200 years

New Research

Beer Fueled Diplomacy in This Ancient Empire

Analysis shows a brewery at a Wari outpost in the mountains of southern Peru strengthened bonds with friends and neighbors

New Research

Beer Yeast Is a True International Collaboration

A new study looking at the genomics of brewer's yeast indicates it's a combination of European grape wine and Asian rice wine strains

Vomiting and higher levels of perceived drunkenness were linked with more severe hangovers

Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover

90 volunteers downed copious amounts of alcohol in the name of science

Charred residue containing evidence of beer making.

Cool Finds

Oldest Evidence of British Beer Found in Highway Dig

Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.

Trending Today

'Dry January' Has Benefits All Year Long

Research suggests the alcohol-free challenge reduces consumption for months afterward

Climate change is already a sobering topic. Drink up while you can.

Thanks to Climate Change, Beer Will Go the Way of Bees, Chocolate and Coffee

It’s not the most severe impact of rising temperatures, but the lack of a cold one on a hot day could "add insult to injury," says a new study

Ancient beer wasn’t exactly the crisp, cold beverage we know today. Researchers think it probably looked more like thin porridge or gruel.

Traces of 13,000-Year-Old Beer Found in Israel

According to the authors of a new study, the discovery marks the earliest-known evidence of beer production among ancient peoples

Beer-drinking cups being excavated at Khani Masi held some of the earliest chemical evidence of beer. Researchers had to take extra precautions to avoid contaminating the cups with modern compounds.

Ancient Ceramic Cups Reveal Oldest Direct Evidence of Beer in Mesopotamia

Researchers are working on resurrecting the recipe

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