Food in the Anthropocene

The bear was only a few years old and had become comfortable around humans.

A Young Black Bear Was Put Down After Humans Fed It, Took Selfies

The more food bears obtain from humans, the more likely they are to lose their natural fear of us

Since commercial harvesting of sea cucumbers began in British Columbia, indigenous people have grown more worried about the long-term sustainability of catching them.

Is the Mysterious Sea Cucumber Slipping Out of Our Grasp?

The slimy, tasty enigmas have long been over-harvested. An indigenous community in Canada could be close to finding a sustainable solution

Humans overwhelmingly rely on only a few crops like wheat, making our food supplies vulnerable to climate change

Just a Few Species Make Up Most of Earth's Food Supply. And That's a Problem

The looming threat of extinction from climate change makes the lack of diversity in the world's food supplies a dangerous prospect

Americans have started feeding their pets an abundance of high-quality meats, suitable for human consumption. But fido doesn't need filet mignon.

America's Fancy Pet Food Addiction Is a Big Problem for the Environment

American pets have been increasingly served up prime cuts of meat, but this food comes at a cost

Cookie Dough was among 10 flavors found to contain low levels of glyphosate

Trace Amounts of Pesticide Found in Ben & Jerry’s Ice Cream

But don't have a cow

Reports found that critically endangered largetooth sawfish are sometimes passed off as shark in some fish markets.

Fish Industry On the Hook for Rampant Mislabeling of Species

A new report identifies rampant fraud in the seafood industry

What's in here? A new study aims to find out.

Garbage Can Teach Us a Lot About Food Waste

A novel and slightly gross study aims to fill in gaps in our understanding of Americans' food waste

Small fixes can keep birds from being snagged by fishing lines, which also helps fishing vessels not lose bait to the flying foragers.

These Simple Fixes Could Save Thousands of Birds a Year From Fishing Boats

Changes as basic as adding a colorful streamer to commercial longline fishing boats could save thousands of seabirds a year

Organic! Doesn't always mean what people think it means.

Podcast: Our Food, Our Selves

Food is a focal point for understanding broader environmental problems. In this podcast, we learn how food buyers are influenced in surprising ways.


Video: The Past, Present and Future of Agriculture

Globalization and new technologies have given us more control and more power over our food than ever before. What's next?

The Svalbard seed bank is one of many seed libraries in the world, and one of the best funded.

From Lack Of Diversity To Lack Of Funding, Seed Banks Face a World Of Challenges

Gene banks are meant to protect biodiversity, yet they themselves are in need of protection

Dorset Horn sheep are one of eight heritage livestock breeds currently living at SVF. The gene bank currently contains 30 breeds.

For One Day Only, Visit the Farm and Cryogenics Laboratory Trying to Save Endangered Livestock Breeds

Enjoy a farm tour, cryogenics demonstration and a heritage-breed beef burger at Newport, Rhode Island's Swiss Village Farm

New Report Says Genetically Engineered Crops Are Safe—But It's Complicated

The National Academies of Science looked at over 900 studies on GMOs. Here are the five things you need to know

The Mangalitsa pig, a "heritage breed" hailing from Hungary, is prized for its flavor. The woolly coat is a bonus.

Fuzzy Pigs, Squash Swords And More of the World's Amazing, Vanishing Heirloom Breeds

These odd fruits, veggies and animals show the vanishing diversity of our food

Tradition holds that this plow, held in the Smithsonian collections, is one of the first three plows that John Deere personally forged.

Did John Deere's Best Invention Spark a Revolution or an Environmental Disaster?

When Deere created his now-famous steel plow, he created America's breadbasket and set the stage for many of modern farming's environmental problems

Yes, we have no bananas: Bananas may be plentiful on store shelves today, but since Americans commercially eat only one variety, our banana supply (like many other foods) is vulnerable to disease or other dangers.

How Globalization and Climate Change Are Taking Away Our Favorite Foods

In a new book, author Simran Sethi argues that we are facing one of the most radical shifts in food ever.

In the movie The Martian, Matt Damon plays a stranded astronaut who has to grow his own food on the red planet. What he did in the film isn't so far off from how we could grow food in harsh environments on Earth.

What Growing Potatoes on Mars Means for Earth's Farmers

Matt Damon made it look easy in the recent Hollywood blockbuster, but Mars and Earth aren't really all that different after all

Activist Tristram Stuart adds to a collection of fruits during an event in Trafalgar Square designed to highlight food waste by feeding 5,000 people on rejected supermarket food.

This Is How Much Water You Waste When You Throw Away Food

Tossing an apple is like pouring 25 gallons of water down the drain, and the average American does that 17 times a year

Holiday feasts can be celebratory but also sustainable with a few simple tweaks.

How to Have the Most Sustainable Thanksgiving Ever

Traditions and turkey don't have to be incompatible with Earth-friendly practices

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for resource-intensive foods like meat products.

Strange Foods of the Future: The Planet Can Stomach Them, But Can You?

These unusual delicacies could become the staple foods of the future

Page 1 of 2