Alcohol

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Put Another Beer-Can Chicken on the Barbie

The first microdistillery in the U.S. was California's St. George Spirits, founded in 1982.

In Texas, a Locavore’s Liquor

Microdistillers are making their mark around the Lone Star State

Shiner Bock beer-battered onion rings

Beer Batter is Better; Science Says So

What's the difference between beer-battered fried foods and those fried in water-based batter?

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An Ancient Wine from Cyprus

What's the oldest kind of wine still in modern production?

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Toast With Beer This New Year's Eve, Not Champagne

Two breweries have teamed up to unveil a bubbly beer

Dinner party

Games to Play Around the Dinner Table

Suggestions for every type of dinner party

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Holiday Gift Guide: A Food Book for Everyone On Your List

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Inviting Writing: First Tastes

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Pass the Posset: The Medieval Eggnog

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Eight Cocktails of Hanukkah

Look up "holiday cocktails" and most of what you will find, understandably enough, is geared toward Christmas

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

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October 28, 1919: The Day That Launched a Million Speakeasies

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Orange Wine: What's Old Is New

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Educational Food and Drink Events in D.C.

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The Science of Fizz

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Argentine Wine: Malbec and More

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Pretzels for Oktoberfest

Enjoy a Bavarian Brezeln!

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Switchel: Drinking Vinegar to Stay Cool

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Warm Beer and Cold Tomatoes: How Temperature Affects Flavor

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A Micro-Winery in the Colorado Mountains

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