Alcohol
In Texas, a Locavore’s Liquor
Microdistillers are making their mark around the Lone Star State
Beer Batter is Better; Science Says So
What's the difference between beer-battered fried foods and those fried in water-based batter?
An Ancient Wine from Cyprus
What's the oldest kind of wine still in modern production?
Toast With Beer This New Year's Eve, Not Champagne
Two breweries have teamed up to unveil a bubbly beer
Games to Play Around the Dinner Table
Suggestions for every type of dinner party
Eight Cocktails of Hanukkah
Look up "holiday cocktails" and most of what you will find, understandably enough, is geared toward Christmas
Maple Vodka: A Sweeter Spirit
Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain
Pretzels for Oktoberfest
Enjoy a Bavarian Brezeln!
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