Alcohol

Lake Quilotoa is gaining a reputation as one of the most attractive destinations in Ecuador. The surrounding area, of rugged mountains and dirt roads, offers some of the most rewarding cycle touring in the Andes.

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere

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When Cane Juice Meets Yeast: Brewing in Ecuador

The sugarcane trail takes the author across the Andes, into liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine

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What Makes the Trout in Ecuador Look Like Salmon?

Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region's many "sport fishing" sites

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Strange Ball in a Strange Place: Watching the Super Bowl in Ecuador

America's Biggest Game brings excitement, curiosity and some boredom to Ecuador

Falernum, a syrup that originates in Barbados, pairs nicely with rum.

Falernum: The Elusive Cocktail Syrup to Name Drop At Your Next Party

This tiki-era mixer, best served with rum, has a hazy past and an island-y bite

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Things to Do in Quito While Nursing Achilles Tendonitis

With its clean public parks, brewpubs, museums and tapas bars, Quito is a fine place to spend a week recovering from an injury

This sign just north of Tumbes is a clear sign, if the mangroves aren’t, that one is entering the muggy, and in some ways dangerous, tropics.

Ecuador, Land of Malaria, Iguanas, Mangoes and Mountains

The author leaves Peru behind and crosses into Ecuador, where he encounters his first sign of a mosquito

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What to Eat—or Not—in Peru

The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru

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The Novice’s Guide to Venturing Into the World of Craft Beer

From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer

The miserable sprawl and slums of north Lima make a poor first impression for tourists fresh out of the airport. Here, the author’s brother, Andrew, is shown 15 kilometers north of Lima, on the way to the mountain town of Canta.

From the Slums of Lima to the Peaks of the Andes

After unpacking and assembling his bicycle at the airport terminal, the author heads north on the Pan-American Highway toward the mountain town of Canta

Peru’s mountainous terrain is the landscape of dreams for climbers, hikers and cyclists.

A Short Bike Ride in the Peruvian Andes

The author kicks off 2013 with a 1,100-mile cycling journey through the Andes from Lima, Peru, to Ecuador's lofty capital of Quito

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Your Guide to the Most Delicious Drinks for the Holidays

Few beers may so strongly evoke the image of dark winters and frozen European landscapes as Imperial Stout—and a bottle fits nicely in a Christmas stocking

Twinkies.

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets

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The History of Beaujolais Nouveau Day

There's no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage

Ed Heseltine, a British traveler currently living in the Dordogne, shows the first of two beers that he found stashed months earlier by the author of “Off the Road.”

Breaking News From France: My Hidden Beers Discovered!

Six containers of lager remain hidden in remote crevices and crannies in the French countryside. If you wish to find them, read these instructions

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The Long and Grueling Journey on the Presidential Campaign Trail

A look at each candidate's long, long journey that ends at the polling booth

Oregon travelers Lindsay Gasik and Rob Culclasure, shown here in Penang, Malaysia, are currently in Southeast Asia on a nonstop year-long hunt for fresh durians.

Faces From Afar: Two Oregonians on the Hunt for Exotic Durians

Meet Lindsay Gasik and Rob Culclasure, who are spending a year of their lives in Southeast Asia feasting on the bizarre fruit

As prim and tidy as hedges at the Queen’s palace, a vineyard in England reminds us that rising temperatures are now allowing for wine production in the world’s higher latitudes.

More Wines from Unexpected Places

Good, locally made wines can now be found in such unlikely locales as equatorial Kenya, the Texas Hill Country, and temperate and rainy Japan

Vineyards are nothing new to the desert landscape of Baja California, where the Spanish missionaries left their viticultural legacy three centuries ago. This image shows the acclaimed Guadalupe Valley.

Four Surprising Places Where Local Wines Thrive

Almost everywhere European explorers went, vineyards grew behind them. Here are a few places tourists might never have known there was wine to taste

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Six Things to Do and Places to See Before Climate Change Swamps the Party

Get out and view a wild polar bear and visit Tuvalu and other low-lying islands while you have a chance

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