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The first decade of the millennium may have been a good one for cuisine, but it was a mixed bag in terms of food-related news
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Organic becomes a household name, chefs become celebrities and exotic ingredients become ordinary
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The Science Behind the Marijuana Munchies
The researched link between marijuana and an increased appetite
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The Stories Behind Forgotten Holiday Treats
Recipes, like songs and poems, are passed down from generation to generation. But some holiday recipes seems to have fallen through the cracks
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The author reflects on traditions new and old
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