Cider donuts made their commercial debut in the United States in the 1950s
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Vintage Violet Cocktails Make a Comeback
Crème de Violette was recently reintroduced in the United States after decades off the market
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Report from British Cheese Festival: Yes, There Is Such a Thing as Too Much Cheese
Smithsonian Surprising Science blogger Sarah Zielinski, discusses a recent visit to the Great British Cheese Festival. We are officially jealous
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I could be saving hundreds of dollars a year if I brought homemade sandwiches for lunch
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