Food News & Culinary Insights | Smithsonian Magazine

Can Eating Healthy Be Bad for Your Health?

August 26, 2009

Breadfruit, the Holy Grail of Grocery Shopping

August 25, 2009

Cooking with the Season

August 24, 2009

Ramadan—A Moveable Fast

August 21, 2009

Fresh Figs, and Bugs?

August 20, 2009

Ask Smithsonian 2017

Is it Safe to Eat Off Vintage Plates?

Answers for the flea market picker

August 19, 2009

Beach Reading for Food Nerds

August 18, 2009

Five Ways to Eat Tomatoes

August 17, 2009

Woodstock—How to Feed 400,000 Hungry Hippies

August 14, 2009

The Joys of Country Fair Food

What are your favorite fair foods? We’ll share our memories if you’ll share yours

August 13, 2009

The Chef who Cooked for Julie & Julia

August 12, 2009

Cracking into Crabs

August 11, 2009

The Department of Weird Soft Drinks—Carbonated Milk

August 10, 2009

Getting to Know Julia Child, Finally

August 7, 2009

Why Does Corn Have Silk?

August 6, 2009

Chopsticks were developed about 5,000 years ago in China.

The History of Chopsticks

Ancient philosopher Confucius’ disdain for a common utensil may have helped cement the chopsticks’ role as China’s preferred food-conveyance implements.

August 5, 2009

Old Bay Spices Up My Life

August 4, 2009

Ugly Watermelons Get a Second Life

August 3, 2009

A History of Western Eating Utensils, From the Scandalous Fork to the Incredible Spork

July 31, 2009

Food of the Moment: Squash Blossoms

July 30, 2009

Arts & Culture / Food