Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest
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Ever tried something for the first time and immediately felt like smacking yourself in the forehead?
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The King of Cakes at Mardi Gras
King cake may have gained fame through American Mardi Gras celebrations in New Orleans, but it got its start in Europe
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Going Red Velvet for Valentine’s Day
Sweets are not in short supply around Valentine’s Day. But here’s an option a little more sophisticated than candy hearts or chocolate kisses
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The Evolution of the Sweet Tooth
There’s a reason sweethearts don’t give each other boxes of radicchio for Valentine’s Day. Humans have a soft spot for things that taste sweet
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Five Ways to Cook With Beer — Super Bowl Style
Beer is surprisingly versatile — use it in any (or all!) of these dishes to spice up your football-watching party
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