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Arts & Culture / Food

Popcorn and cranberry chain

Five Ways to Deck Your Halls With Food this Christmas

There are lots of ways to use goods in the pantry to make your digs a little merrier

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Why Peanut Butter is the Perfect Home for Salmonella

A food safety expert explains the scientific reasons why salmonella outbreaks in peanut butter—like the one earlier this week—are so common

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The Meals That Starving Travelers Dream Of

Daydreaming of food is a tradition as old as the saga of man versus wild. What would you wish to eat if you were starving in a tent or a dinghy at sea?

A rendering of The Brewery development in Milwaukee, WI

A New Life for Old Breweries

In response to a changing economy and demographic shift toward urban areas, the deserted homes of Schlitz, PBR and other beers are being repurposed

Nothing more American than apple pie, except maybe the Great American Pie Festival.

A Pie Champion’s Award-Winning Sweet Potato Pie Recipe and More Holiday Advice

From E-Z Bake to national champ, Jennifer Nystrom knows pies

Your guests might chase you out of the house if this appears on the table on “Turkey Day,” but cooking a duck as the main course might also be seen as a sophisticated Thanksgiving homage to the cuisine of France—or China.

Exotic Dishes to Spice Up Your Thanksgiving Feast

Add some global flair to your banquet with these savory variations on your favorite “Turkey Day” fare

Cans of Pabst Blue Ribbon beer

Where Did Pabst Win That Blue Ribbon?

The origin of Pabst’s iconic blue ribbon dates back to one of the most important gatherings in American history

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Where Does Your Thanksgiving Meal Come From?

Take a closer look at where the staples of the holiday dinner originate — from farms across the country, both large and small

Twinkies.

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets

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The History of Beaujolais Nouveau Day

There’s no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage

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The World’s Largest Collection of Coffee Cup Lids

With over 500 different disposable plastic lids, the architect-collector has pieced together a history of American innovation and culture

Monsaro’s snakefruit, freshly plucked from a nearby village.

Meet the Salak, the Ubiquitous Indonesian Fruit You’ve Never Heard Of

It may not be the biggest or brightest of southeast Asian fruits, but the snakefruit is the locals snack of choice

Roasted cauliflower

Five Ways to Cook With Cauliflower

Roasted, grilled or pureed, the versatile vegetable can be served many ways beyond one mother’s love of deep-frying it

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The Science of Good Cooking: Tips From America’s Test Kitchen

The newest book from Christopher Kimball and company pairs good food with good science

Pan de muerto

Food During Times of Grief

In a funereal setting, food often servers a number of symbolic functions

Red state, blue state; no matter what the regional specialty, this is candy country.

Candy Land: A Coast-to-Coast Tour of America’s Sweet Treats

A Twix is nice, but these local candies and treats provide some much-needed variety this Halloween season

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The Halloween Tradition Best Left Dead: Kale as Matchmaker

Be happy this Scottish tradition is passé, your future marriage may have depended on it

The unmistakeable surface of the classic Hershey bar

Copyright Confection: The Distinctive Topography of the Hershey Bar

After a legal tug-of-war, Hershey’s secured a trademark for the structural design of their classic chocolate bar

Who hasn’t imagined the things she could do with a larger kitchen and more storage and then imagined taunting her friends about it?

Designer Kitchens and the People Who Don’t Cook in Them

From designer appliances to bigger floorplans, Americans love kitchens, just not cooking in them

As prim and tidy as hedges at the Queen’s palace, a vineyard in England reminds us that rising temperatures are now allowing for wine production in the world’s higher latitudes.

More Wines from Unexpected Places

Good, locally made wines can now be found in such unlikely locales as equatorial Kenya, the Texas Hill Country, and temperate and rainy Japan

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