Video games may be the art medium of the 21st century, but they're also an advertising medium. Here are five notable games that promoted foods
Have you heard the one about the crowd of hungry miners looking for a meal in Chinatown?
In the future, farmers will use unmanned drones to improve the appearance of their crops
The 1870 trademark was for "Deviled Entremets"—"Intended for Sandwiches, Luncheons, and Traveler's Repasts"
The canning innovation left another lasting impression: Foods are safe only when sterilized
"Here is a refinement that will receive a hearty and permanent welcome," a reporter wrote of the best thing to hit grocery store shelves
If flashy package design lure people into eating factory-extruded chemical slurries, why shouldn’t it work to trick food addicts into eating vegetables?
While disgust originally protected us from potential poisons, it eventually gave rise to culturally defining flavors and odors, all tied to local microbes
How citrus crate label design fueled a boom that caused the art form's own demise
A 2,000-year-old shipwreck held ceramic vessels full of fish sauce, as well as a giant tank for transporting live fish
Compiling and comparing movie lists
Tired of soup? Use them in cookies, pies or puddings—no, really
Fermented fish sauce has been a culinary staple since at least the 7th century B.C. What makes this seemingly disgusting condiment so popular?
How plant geneticists are growing convenience food on trees
What do ham banana rolls with cheese sauce and salmon salad tropical have to say about politics?
How a tiny, seedless fruit becomes the iPhone of the produce aisle
The food truck revolution is in full force as mobile restaurants around the country dish out tacos, BBQ and other great eats
Microscopy artist Robert Rock Belliveau says, "I couldn't believe the things I found on the things we eat every day"
Smithsonian's poetry consultant writes a poem specially for the photography issue
There are two delicacies unique to the Canary Islands that every visitor should try at least once—and in the case of one of them, once is quite enough
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