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What Does Your Favorite Drink Look Like Under A Microscope?
Check out these colorful images of crystallized alcoholic beverages
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The Hunt for the Best Ballpark Hot Dog
Tom Lohr has been traveling the country making his own list of All-Star franks. Who has the best one?
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Bringing the Farm to Your Backyard
Development Supported Agriculture is a growing trend in the housing world, and one subdivision is taking it mainstream
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These Photos and Recipes of Authentic Thai Food Will Make You Drool for Curry
Food writer and photographer Jean-Pierre Gabriel spent 3 years traveling and developing the ultimate encyclopedia of Thai cuisine
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Five All-American Cocktail Recipes from the Nation’s Top Mixologists
Raise a glass this summer to America’s vibrant cocktail history by whipping up some of these classic drinks
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During the month of Ramadan, millions of Muslims break fast with the superfood
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Three International Twists on BBQ
This summer, ditch the tired menu of burgers and hot dogs, and instead, try grilling Turkish kofte or slathering fish in Singapore’s spicy sambal sauce
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In the icy waters off Norway, one intrepid Scot dives deep to satisfy the latest fjord-to-table craze at Europe’s finest restaurants
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Anthony Bourdain’s Theory on the Foodie Revolution
The bad boy chef and author weighs in on Americans’ late-arrival to the glorious delights of food culture
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Find These Beers Hidden in Paris and the French Countryside
Our intrepid writer devises a scavenger hunt in a low-tech geocaching game that every beer lover can enjoy
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Is There a Future For Instant Coffee?
Ask China, they’re buying the most of it
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Five Brazilian Dishes to Make for Your World Cup Watch Party
Native to five World Cup host cities, these foods will bring South America to your kitchen
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How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse
The acclaimed chef talks about how to make the South American classic
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What the Heck Do I Do With Garlic Scapes?
These flower stalks are in season and they’re delicious
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Take a Tour of Washington D.C.’s Emerging Craft Beer Scene
The Capital City might be best known for its monuments, but it also has a burgeoning brewery culture
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Grab a Drink, on the Sly, at One of D.C.’s Former Speakeasies
Prohibition might have lasted longer in D.C. than anywhere else, but that didn’t stop the District from throwing a few back
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Why We Have Norman Van Aken to Thank for the Way We Dine Out Today
The James Beard Award winner tells us, and gives us recipes, about the early days of fusion food
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How a Tightknit Community of Ghanaians Has Spiced Up the Bronx
From fufu to omo tuo, Ghanaian immigrants are adding their own distinctive flavor to the New York City borough
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No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them
Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing
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