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Blogs

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Weekend Events: Jazz at the Freer, Fashionable Gods and a National Portrait Gallery Family Fun Day

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See the Hope Diamond in its New Setting, Unveiled Today at Natural History

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Rare Earth Elements Not Rare, Just Playing Hard to Get

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Barron Hilton Pioneers of Flight Gallery Opens Tomorrow

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

Artist's impression of a group of giant azhdarchids, Quetzalcoatlus northropi, foraging on a Cretaceous fern prairie. A juvenile titanosaur has been caught by one pterosaur, while the others stalk through the scrub in search of small vertebrates and other food.

Why a Pterosaur is Not a Dinosaur

Calling a pterosaur a dinosaur is an error of the same order of magnitude as saying that our species is a marsupial

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Smithsonian Folkways’ Sounds of the Civil Rights Movement

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Soup for Breakfast

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Dinosaur Comics Stampede

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Wednesday Roundup: Space Suits, Diaries and Native Music

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Oil and Water Do Mix

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Enter A Video Contest to Name Two of the Zoo’s Lion Cubs

Add some color to your table with fresh cranberries.

Five Colorful Ways to Eat Fresh Cranberries

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Peak Oil: Is It Time to Worry?

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Tyrannosaurus Had Extra Junk in the Trunk

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Now Showing: Grand Canyon Adventure at Samuel C. Johnson IMAX

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Chef Richard Hetzler Dishes on Native Food

The head chef of Mitsitam Cafe, a restaurant located inside the American Indian Museum, shares Native recipes from five different regions of the Americas

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Inviting Writing: Lefse Lessons With Grandma

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Two New Theropod Dinosaurs From China

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Events: Rap Music, Live Theater, Human Evolution and More

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