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Laboratory technician injects tomatoes on the "factory farm" of the future (1961)

Super-Sized Food of the Future

How do you eat an eight-foot-long ear of corn?

A reconstruction of a new fossil beluga relative, described by Smithsonian scientists, is in the foreground. Its living relatives, the beluga and narwhal, are illustrated left to right in the background. Coloration of the extinct whale is speculative.

Behind-the-Scenes With Curator Nick Pyenson: A New Fossil Whale

Around the Smithsonian, routine work can often reap scientific discovery

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Underwood’s Deviled Ham: The Oldest Trademark Still in Use

The 1870 trademark was for “Deviled Entremets”—”Intended for Sandwiches, Luncheons, and Traveler’s Repasts”

A medium-size solar flare with a coronal mass ejection, captured by the Solar Dynamics Observatory on June 7, 2011

Could The Sun Set Off The Next Big Natural Disaster?

A new study finds that a strong solar storm could disable satellites for a decade

17,000 feet

More Great Walks of the World

Which hikes are the best in the world, and which ones did we miss?

Black Lobster and the Birth of Canning

The canning innovation left another lasting impression: Foods are safe only when sterilized

Grapefruit and grapefruit juice can adversely interact with certain medications.

Why Does Grapefruit Mess With Your Medicine?

The juicy fruit can cause negative side effects with a number of prescription and over-the-counter medicines

A crowd of 250,000 jammed Times Square to see the start of the race.

Paris or Bust: The Great New York-to-Paris Auto Race of 1908

Even before there were roads, there were men who wanted to drive fast

Julia Roberts and Lily Collins star in Relativity Media's Mirror Mirror

Which is the Fairest Snow White of Them All?

With two big-screen adaptations about to arrive, here are earlier versions of the fairy tale that you might want to see

How much of your information is shared online?

Somebody’s Tracking You

Technology now allows companies to follow your behavior on the Web and customize ads for you based on that data. When does that become invasion of privacy?

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Why We Have Sliced Bread

“Here is a refinement that will receive a hearty and permanent welcome,” a reporter wrote of the best thing to hit grocery store shelves

Newlyweds Scott and Amanda Peters inside the mouth of Cabazon Dino Park's Tyrannosaurus.

Dinosaur Sighting: The Most Dangerous Place for a Wedding

Two dinosaur fans decided to get married inside one of the world’s most famous roadside dinosaurs

The book reader of the future

The iPad of 1935

Yep, there was an app for that

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Who Is Linda Tatersmith?

If flashy package design lure people into eating factory-extruded chemical slurries, why shouldn’t it work to trick food addicts into eating vegetables?

This gazelle-shaped wine horn, on view at the Sackler Gallery, was used to impress guests at elaborate Iranian feasts.

What Was It Like to Dine with the Persian Kings?

For the 25th anniversary of the Sackler Gallery, elaborately crafted Iranian metalwork from Arthur Sackler’s original gift are now on display

The prototype SpeechJammer gun, created by Japanese researchers.

The Sound Gun That Will Leave You Speechless

A new device uses an auditory phenomenon to silence people remotely

Meadows, lakes, snow and granite are the enduring elements of California's John Muir Trail, which leads through 211 miles of some of the world's most beautiful alpine wilderness.

Great Walks of the World

The fact that people opt to walk today tells us there is something virtuous and irresistible in the plodding of one foot forward after the other

Terra Nova's dopey Carnotaurus. Despite being sold as a prehistoric extravaganza, the show never really delivered on the promise of fantastic dinosaurs.

Time for Terra Nova to Evolve or Go Extinct

The dinosaur-haunted drama has been cancelled. But could—and should—the show live on?

The common marmoset may be a suitable model for human obesity.

How Marmosets Can Teach Us About Obesity

A new study indicates the small monkeys may help us understand what leads us to put on weight

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