Forget the Artist, the Restoration of Napoleon is the Silent Film Event of the Year
Your one and only chance to see a meticulous restoration of the silent French epic is quickly approaching
The Shape of Fruits to Come
How our need for convenience is redesigning our food supply
One Time Zone for the World?
An astrophysicist and an economist want to fix our clocks and our calendars
The Zoo Animals Find a Pot of Gold
The Cheetah Conservation Station’s maned wolves get a St. Patty’s Day treat
Why There’s No Time for Work at the Office
Legal expert Deborah Rhode reveals the true force behind all your meetings
Pfizer’s Recipe for Pig Testicle Tacos
Corporate cookbooks occupy a unique place in the kitchen, and they exhibit corporate America’s attempt to establish societal norms
Nature in Focus at the Environmental Film Festival
Environmental Film Festival highlights on view at Smithsonian locations
Life in the Time of Dinosaurs
What was life like for Canada’s dinosaurs 70 million years ago? Paleontologist Annie Quinney can tell you
Ask Smithsonian: Can Birds Be Identified Just From Their Feathers? Questions from Our Readers
Our new feature, Ask Smithsonian, is all about finding the answers. Do you have a question for our curators?
Is There More to Obesity Than Too Much Food?
Recent research suggests that chemicals used to protect, process and package food could be helping to create fat cells
Will Matt Rutherford be First to Circumnavigate the Americas Solo?
“Basically, I either fail and everyone thinks I’m crazy, or I succeed and I’m a hero,” says the sailor, who is on the homestretch of a one-year journey
How Well Do We Really Remember A Crime Scene?
A new study shows that our ability to recall details is severely impaired after physical exertion
A Baby Brachiosaur?
Brachiosaurus was once thought to be the ultimate prehistoric titan, but we know surprisingly little about this Jurassic dinosaur
Wildflower Hunting in the California Desert
March is the traditional time to view the fab flora in Joshua Tree National Park
How a Documentary Gets Made
A primer on where the documentary got its start and how the film genre gets its funding
What Shredded Wheat Did for the Navy
The inventor of one of the first ready-to-eat breakfast cereals was also an accidental historian
Amy Henderson: “Downton Abbey” and the Dollar Princesses
A curator tells of 19th-century American socialites, who like Cora Crowley, found noble husbands and flushed Britain with cash
Mysterious Exploding Foam is Bursting Barns
One explosion raised a barn roof several feet in the air and blew the hog farmer 30 or 40 feet from the door
Game On At the American Art Museum This Weekend
“The Art of Video Games” opens at the American Art Museum with a weekend packed with gaming, panels, and performances
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