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Five Ways to Cook With Beer — Super Bowl Style

Beer is surprisingly versatile — use it in any (or all!) of these dishes to spice up your football-watching party

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Eating Snow

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Gumbo: The Superest Bowl of All?

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Thinking Outside the Cereal Box

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Agave Nectar in Your Tea?

Carved in place from limestone, the Sphinx is among the world's largest statues.

Uncovering Secrets of the Sphinx

After decades of research, American archaeologist Mark Lehner has some answers about the mysteries of the Egyptian colossus

The Postal Service is not exactly known for its speed. I mean, the USPS just got around to issuing a Bob Hope stamp last spring, six years after his death.

Stamp Tact

How the post office can lick other countries at their own game

Renoir's home in Cagnes-sur-Mer, in the South of France, was a source of inspiration (The Farm at Les Collettes, 1914).

Renoir’s Controversial Second Act

Late in life, the French impressionist’s career took an unexpected turn. A new exhibition showcases his radical move toward tradition

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Letters

Readers Respond to the December Issue

Through May 31, the American Indian Museum explores the lives of people (the Foxx family) who share African-American and Native American ancestry.

What’s Up

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SI in the City

John Gerrard uses a combination of photography, 3-D modeling and gaming software for his landscape images.

Q and A: Irish Artist John Gerrard

Artist John Gerrard uses 360-degree photography and 3-D gaming software to create a virtual reality

After being refused service at a Greensboro, North Carolina Woolworth's, four African-American men launched a protest that lasted six months and helped change America.

Courage at the Greensboro Lunch Counter

On February 1, four college students sat down to request lunch service at a North Carolina Woolworth’s and ignited a struggle

Dinosaurs near Washington, D.C. (long-necked Astrodon johnstoni) left behind a trove of fossils overseen by Matthew Carrano.

A Dinosaur Graveyard in the Smithsonian’s Backyard

At a new dinosaur park in Maryland, children and paleontologists alike have found fossils for a new Smithsonian exhibit

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The Most Successful Food Commercials

Beyond Cream and Sugar: Coffee With Cheese, Eggs and Reindeer Bones

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The Kokumi Sensation

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Turmeric as Health Food?

Like Water for Chocolate

Delicious Moments on Film

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Salmon Farming Can Be Sustainable

Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry

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