Cracking the Code of the Human Genome
Creepy or Cool? Portraits Derived From the DNA in Hair and Gum Found in Public Places
Artist Heather Dewey-Hagborg reconstructs the faces of strangers from genetic evidence she scavenges from the streets
What’s Better at the New Orleans Jazz Fest: The Food or the Music?
From oyster patties to po’boys, crawfish to étouffée, the caterers and restaurants offer strong competition to the legends on the big stage
For Perusing Pleasure, Zandra Rhodes’ New Online Fashion Archive
The honored Brit—50 years in the business—goes for the bold in her designer collections
Want to See How an Artist Creates a Painting? There’s an App for That
The Repentir app reveals an artist’s creative process by allowing users to peel back layers of paint with the touch of their fingertips
Our Battle Against Extinction, 100 Recipes and More Recent Books Reviewed
Growing up as a poor Astor and the roots of psychiatry
How Do You Make a Painting Out of Sounds?
Jennie C. Jones has the answer. Her first solo museum show opens at the Hirshhorn in May
The Real Deal With the Hirshhorn Bubble
The Smithsonian’s Hirshhorn Museum looks to expand in a bold new way
Before There Was Photoshop, These Photographers Knew How to Manipulate an Image
Jerry Uelsmann and other artists manually blended negatives to produce dreamlike sequences
Never Underestimate the Power of a Paint Tube
Without this simple invention, impressionists such as Claude Monet wouldn’t have been able to create their works of genius
Egypt’s Murals Are More Than Just Art, They Are a Form of Revolution
Cairo’s artists have turned their city’s walls into a vast social network
The Revolutionary Effect of the Paperback Book
This simple innovation transformed the reading habits of an entire nation
Behind the Scenes in the Smithsonian Regents’ Room
Explore a room in the Smithsonian Castle with a curious history that includes fire and destruction, séances for skeptics and even a skeleton in the closet
Decoding the Range: The Secret Language of Cattle Branding
Venture into the highly regulated and fascinating world of bovine pyroglyphics
Strawberries Still Green? You’re on Trend!
Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself
The Strange Beauty of David Maisel’s Aerial Photographs
A new book shows how the photographer creates startling images of open-pit mines, evaporation ponds and other sites of environmental degradation
Decoding The City: The Road Graffiti Placed by Utility Workers
These infrastructural lines mark the pathways of pipes and wires beneath the paved surface — but what does each color mean?
The Story of Elizabeth Keckley, Former-Slave-Turned-Mrs. Lincoln’s Dressmaker
A talented seamstress and savvy businesswoman, she catered to Washington’s socialites
Eight New Things We’ve Learned About Music
It’s right up there with food, sex and drugs when its comes to stirring up pleasure responses in our brains
A new poem by Amit Majmudar
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