No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them
Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing
Why Crawfish Are Louisiana’s Culinary Gift to the Nation
What makes the crustacean a springtime treat, whether its in gumbo or an etouffee
Remembering the “Eclectic Gusto” of Architect Hans Hollein
A look into what still excites us about the Viennese designer, who died last week at 80
It’s Not a Health Hazard to Have Sushi Made With Bare Hands, It’s a Necessity
A misguided California law temporarily banned the use of gloveless hands to form sushi. Here’s why it’s being repealed
The Story Behind the Failed Minstrel Show at the 1964 World’s Fair
The integrated theatrical showcase had progressive ambitions but lasted only two performances
Chernobyl’s Bugs: The Art And Science Of Life After Nuclear Fallout
In 1986, a Swiss artist set out to document insects from regions affected by the Chernobyl disaster, and science is starting to catch up with her
This Song (And This Tiger) Will Go Extinct Unless We Save It
Smithsonian magazine editor Michael Caruso is among the 400 influencers asked to protect and save the “Endangered Song”
What the Heck Do I Do with Dandelion Greens?
These weedy pests should be on your next dinner plate
‘Spider-Man: Turn off the Dark’ Suit Receives a Lifetime Encore at the American History Museum
After a two-year run on Broadway, the web-slinging stage show’s iconic superhero costume is heading to the Smithsonian.
Here’s A Water Bottle You Can Actually Eat
A simple culinary technique may go a long way toward ridding the world of excess plastic waste.
Was Shakespeare Aware of the Scientific Discoveries of His Time?
For his new book, Dan Falk followed a group of scholars who argue, unlike most, that the playwright was up to speed with the latest astronomy
Meet Grant Wood’s Sister, the Woman Made Famous by “American Gothic”
The painter gave his sibling Nan a makeover in his alluring portrait of her
The Pay Phone: A New Poem by Joshua Mehigan
A new poem by Joshua Mehigan
Inside the Technology That Can Turn Your Smartphone into a Personal Doctor
The fantastic tricorder device that “Bones” used to scan aliens on “Star Trek” is nearly at hand—in your cellphone
Why Do We Love R2-D2 and Not C-3PO?
With its stubby cylindrical body and playful whistles and beeps, the lovable Star Wars’ robot R2-D2 is just the right mix of man and machine
Café Future: A new poem by David Yezzi
A new poem by David Yezzi
How America’s Leading Science Fiction Authors Are Shaping Your Future
The literary genre isn’t meant to predict the future, but implausible ideas that fire inventors’ imaginations often, amazingly, come true
This Reversible Painting Flips Your Expectations of Art
A painter looks at her canvas from a new perspective
Patrick Stewart on His Craft, 21st-Century Science and Robot Ethics
The actor whose leading roles in “Star Trek” and X-Men have taken him into the far future, reflects on where present-day society is headed
What it Takes to Cook Some of Literature’s Most Famous Meals
Dinah Fried’s new photo book brings the words of authors such as James Joyce and Lewis Caroll to life
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