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Articles

Why Marquis de Lafayette Is Still America’s Best Friend

A conversation with Sarah Vowell about her new book, the American Revolution and what we can learn from the Founding Fathers

Scores of different spices, including these colorful peppercorns, are available at the Drogheria Mascari, a family-owned store that opened on the Ruga dei Spezieri (“street of the spice merchants”) in Venice in 1948.

Smithsonian Journeys Travel Quarterly: Venice

The Spice That Built Venice

The story of an import so prized, royals were literally rolling in it

Giant pumpkins wait in line for their weigh-in at a 2014 competition in Kasterlee, Belgium.

The Secret to Growing the World’s Largest Pumpkin

From special seeds to helpful fungi, creating a monster takes more than just sunlight and soil

Breaking Ground

Watch the African American History Museum Became a Giant Movie Screen

With state-of-the-art projection imagerie, acclaimed filmmaker Stanley J. Nelson’s 3D video transformed the museum for three nights in November

Five Things We’ve Learned About Fear Since Last Halloween

Including why screams get our brain’s attention and why a drop of “love hormone” in our nose could make us less fearful

Live near a cemetery? Better check your drinking water.

Arsenic and Old Graves: Civil War-Era Cemeteries May Be Leaking Toxins

The poisonous element, once used in embalming fluids, could be contaminating drinking water as corpses rot

Hartsdale is the world's oldest operating pet cemetery.

Commune With Pets of the Past at These Five Pet Cemeteries

Far from scary, these burial sites can be relaxing, beautiful and even inspiring

Colin Detrich's "DataCycle"

How Seattle is Using a “Frankenbike” to Improve its Bike Trails

Tinkerer Colin Dietrich built it, and now the city’s department of transportation has come to use the tricked-out bike to assess its bike paths

A fisher in New England empties cod from a drag net.

Age of Humans

Why Smarter Fishing Practices Aren’t Saving Maine Cod From Collapse

Warming waters are undermining the recovery of the already troubled Gulf of Maine fishery

When a walk in the park is your worst nightmare.

New Research

Why Do Humans Have Allergies? Parasite Infections May Be the Trigger

Protein analysis suggests that antibodies that evolved to fight parasites might be turning their focus to otherwise harmless agents

What makes these guys creepy?

On the Science of Creepiness

A look at what’s really going on when we get the creeps

This small amphora from the Fourni wrecks likely carried luxury goods.

A Shipwreck Graveyard Has Been Found Off This Greek Archipelago

A recent expedition to the Fourni islands uncovered piles of ancient cargo, including types of amphorae never before seen on the seafloor

Tabulae Anatomicae Clarissimi Viri..., Bartolomeo Eustachi, 1722

Halloween

The Grisly Details of Early Anatomy Textbooks

These images detail the inner workings of human bodies in all their gruesome glory

Stars shine above in the form a planetarium made of hand-carved jack o'lanterns.

This Is What 7,000 Jack O’Lanterns Look Like

At a historic landmark in New York, pumpkins take the shape of dragons, spider webs and even a planetarium

The fossil of Jane, a definitive young Tyrannosaurus rex, stands in the Burpee Museum of Natural History in Illinois.

New Research

Tiny Terror: Controversial Dinosaur Species Is Just an Awkward Tween Tyrannosaurus

Fossil analysis supports the argument that the proposed Nanotyrannus is not its own unique species after all

Images of survivors of the Herero genocide foreshadowed similar scenes from the liberation of Nazi death camps

A Brutal Genocide in Colonial Africa Finally Gets its Deserved Recognition

Activist Israel Kaunatjike journeyed from Namibia to Germany, only to discover a forgotten past that has connections to his own family tree

What Do the Most Innovative Chefs Keep in Their Fridges?

A new book gives a peek inside the home refrigerators—and minds—of some of Europe’s top culinarians

Electric eels are really shocking biologists.

New Research

Electric Eels Curl Up to Double Their Shock Value

The predators take down difficult prey by curling up their bodies to create a powerful electric dipole field

Shoppers flock to a stall to purchase organically grown produce, a rarity on the island of Mauritius. As incomes rise here, so does the demand for organic, but only a handful of farmers have figured out how to balance organic growing with the special demands of a tropical climate.

Age of Humans

Against All Odds, This Indian Ocean Island Is Trying to Go Organic

Mauritius is one of many places suddenly seeking organic produce. But as local farmers are finding, it’s not that easy

Smithsonian Journeys Travel Quarterly: Venice

The Beauty of Venice’s Everyday

Instagram photographer Alvise Giovannini discovers Venice beyond its iconic symbols and places

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