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Cher Ami, April 1918–June 1919

Smithsonian Voices

Solving a 100-Year-Old Mystery About the Brave Pigeon Cher Ami

Science determines the most famous pigeon in World War I history was not a female, but a cock bird

The fuzz of the fingernail-sized rosy maple moth may remind you of a teddy bear.

These Moths Are So Gorgeous They ‘Put Butterflies to Shame’

To celebrate National Moth Week, bask in the beautiful variety of these oft-overlooked insects

Pure athletic prowess wasn’t really the point—the People’s Olympiad was about cultivating a spirit of equality, in direct contrast to Nazi ideals.

The Paris Olympics

The ‘Protest’ Olympics That Never Came to Be

A leftist response to the 1936 Games being held in Nazi Germany, the proposed competition was canceled by the Spanish Civil War

Researchers say that wild plants that gave rise to today’s three lineages of cannabis grew in present-day China.

New Study Suggests Cannabis’ Wild Ancestors Likely Came from China

The analysis identifies East Asia as a potential source of genetic diversity for the growing market for medical and recreational marijuana

The entrance to Chez Panisse in Berkeley, California.

Fifty Years Ago, Berkeley Restaurant Chez Panisse Launched the Farm-to-Table Movement

‘Local, organic, sustainable’ are common buzzwords on American menus now, but it wasn’t always that way

From forests to fish to flakes of snow, the science behind ice cream reaches beyond the cone.

Smithsonian Voices

The Strangely Scientific Endeavor of Making Ice Cream

Ice cream’s texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

Maui's Haleakala is the world's largest dormant volcano, and its summit is considered the quietest place on Earth.

Ridiculous Reviews of Some of the Best National Parks

A new book combines illustrations of the parks with laughably bad critiques from disgruntled tourists

The Covid pandemic prompted universities to rethink the value of standardized tests for admissions.

Has the Pandemic Put an End to the SAT and ACT?

Many colleges and universities stopped requiring the tests during Covid, and it is unclear if they will return to testing in the future

There's more to a flamingo than its bright pink feathers.

Smithsonian Voices

10 Things You Didn’t Know About Flamingos

There’s more to these birds than their bright pink feathers; get to know these delightfully unusual creatures

Robert McCurdy, Untitled, Jeffrey P. Bezos, 2019, oil on canvas

Jeff Bezos Gifts Historic $200 Million to the Smithsonian

The Amazon founder’s gift—the largest since the Institution was created in 1846—will support the Air and Space Museum renovation and a new education center

Good dogs often gets treats as rewards. A new experiment shows that dogs who get fed, when given the chance to reciprocate, usually won’t pay their owners back with food.

New Study Shows Dogs Don’t Return the Favor After Strangers Feed Them

A new lab experiment reveals pooches don’t pay humans back with a treat after the canines are fed

Scene from the Bayeux Tapestry, which famously depicts William the Conqueror's victory over the so-called Anglo-Saxons

The Many Myths of the Term ‘Anglo-Saxon’

Two medieval scholars tackle the misuse of a phrase that was rarely used by its supposed namesakes

The vestiges of two limestone tuberculosis huts can still be seen in Mammoth Cave.

When Tuberculosis Patients Quarantined Inside Kentucky’s Mammoth Cave

In the early 1840s, believing the air was therapeutic, Kentucky doctor John Croghan ran a consumption sanatorium deep underground

Cooking Up History, presented by the Smithsonian's National Museum of American History and Smithsonian Associates, shares fresh insights into American culture past and present through the lens of food.

Smithsonian Voices

Cook Up Delicious Feasts With These Culinary Legends

Cooking Up History programs share fresh insights into American culture past and present through the lens of food

The Messerschmitt Me 262 A-1a Schwalbe, meaning Swallow, held in the Smithsonian's National Air and Space Museum was captured in 1945 by a special U.S. Army Air Force team led by Col. Harold Watson. The Americans and British, who were also developing jet aircraft, used captured Swallows to enhance their own programs.

The Day Germany’s First Jet Fighter Soared Into History

Allied pilots were surprised by the aircraft’s speed and armament; but it was a case of too little too late

Southern giant petrels have so far killed nearly 100 Atlantic yellow-nosed albatrosses on Gough Island in the South Atlantic.

Giant New Predators Killing Imperiled Albatrosses

Videos show southern giant petrels killing Gough Island’s beautiful endangered seabirds

Nine out of 10 malaria victims live in Africa, most of them children under the age of five.

Innovation for Good: Game Changers

West African Scientists Are Leading the Science Behind a Malaria Vaccine

Researchers in Mali have been working for decades on the treatment that’s now in the final phase of clinical trials

The ancient mammal Gobioconodon (right) squabbles with a therian mammal over a meal in the Late Cretaceous.

Other Mammals, Not Dinosaurs, Kept Our Ancestors Down

The asteroid impact that ended the Cretaceous gave our mammalian ancestors, the therians, an edge over their mammalian competitors

Map of Nova Scotia made in 1755 by provincial chief surveyor Charles Morris

Unraveling the Colonialist Myths of Nova Scotia

Planners saw the region as a blank space ripe for transformation: the perfect canvas for imperial fantasies

Chris Meyer, a marine invertebrate zoologist at the Smithsonian’s National Museum of Natural History, dives around French Polynesia with equipment used to track coral reef health.

Future of Conservation

Meet the Reef Expert Collecting Environmental Time Capsules

Collecting DNA in waters worldwide can help scientists figure out which places are the most important for conservation

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