Sustaining People and the Planet

What do you know about what you eat? Where does it come from? How was it grown, fished or harvested, and by whom? From Virginia farmlands to Alaskan headwaters and Panamanian shores, the Smithsonian is working with scientists, farmers and fishermen to illuminate the connections between food and sustaining a diverse planet—working with nature to protect and nourish the land, streams and oceans that feed us.

Abigail Pocasangre & Elise Walter | October 31, 2022